The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Mar. 27, 2008
This was delicious and so colorful. I omitted the atichokes and snow peas and added some frozen corn. It makes a lovely presentation...so colorful. I made it to take to my mother-in-laws for Easter. Too bad we left it at home sitting on the counter top! It would have been a nice addition to the meal! :)
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Photo by HAPPYTOCOOK

Cooking Level: Expert

Home Town: Metuchen, New Jersey, USA
Living In: Grove City, Pennsylvania, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

Related Videos

Chef John’s Root Vegetable Gratin

See how to make a simple cheesy gratin with root vegetables and potatoes.

Making Asparagus Soup

Make the perfect spring soup.

Asparagus Pie

See how to make an elegant, crustless asparagus pie.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States