Special Spring Vegetable Mix Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 27, 2008
This was delicious and so colorful. I omitted the atichokes and snow peas and added some frozen corn. It makes a lovely presentation...so colorful. I made it to take to my mother-in-laws for Easter. Too bad we left it at home sitting on the counter top! It would have been a nice addition to the meal! :)
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Cooking Level: Expert

Home Town: Metuchen, New Jersey, USA
Living In: Grove City, Pennsylvania, USA

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Photo by Bibi
Reviewed: Jan. 25, 2015
This is a pretty side dish of veggies that would grace your table any time of year. My only sub was to use chives instead of green onions. If I do this again, I will cut the steaming time a bit. For our tastes, the crunchier, the better, so I would like to try this adding all the veggies to the skillet without the water, and saute until heated through. I do like the combination.
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Photo by Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: San Antonio, Texas, USA
Reviewed: Apr. 18, 2015
This was very yummy! Took it to a carry-in and had no leftovers. Because I had to prepare it and then carry it and it sat until we ate, the vegetables got mushy. Still very tasty, but I'm sure it would be better fresh.
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