More Recipes Like Special Spring Vegetable Mix

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Spring Vegetable Soup

Submitted by: SWEETIEBRITZ

Home Town: Perham, Minnesota, USA

Living In: Fargo, North Dakota, USA

It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way

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Roasted Spring Vegetable Risotto

Submitted by: Campbell's Kitchen

Creamy risotto and a colorful array of tender spring vegetables are cooked to perfection in Swanson® Vegetable Broth, then mixed with Parmesan cheese for a flavorful side dish.

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Penne with Spring Vegetables

Submitted by: Jessica

Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish.

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Emily's Famous Roasted Vegetable Salad

Submitted by: your mom

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as flavorful.

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Spring Vegetable Bundles

Submitted by: Taste of Home Test Kitchen

You can assemble these bundles from our Test Kitchen before guests arrive, then cook them in mere minutes. To keep them warm while serving, place the serving platter or a heating tray.

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French Spring Soup

Submitted by: PAPERGODDESS

Fresh spring asparagus, spinach, and leeks from the garden are the ideal way to enjoy this hearty soup, but it's great any time of year! Potatoes, rice, and carrots round out this creamy favorite.

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Microwave Asparagus Salad

Submitted by: USA WEEKEND columnist Jean Carper

Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.

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Fresh as a Daisy Spring Salad

Submitted by: MARY-ELIZABETH VAQUER

A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair.

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Roasted Vegetable Medley

Submitted by: Lorelei

Living In: Orange, Connecticut, USA

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.

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Spring Vegetable Medley

Submitted by: Edna Hoffman

From Hebron, Indiana, Edna Hoffman shares this garden-fresh side dish. Seasoned with Dijon mustard and thyme, the battered vegetables are perfect when served with seafood, poultry or beef.