More Recipes Like Special Spring Vegetable Mix

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Scrumptious Chicken Vegetable Stew

Submitted by: USA WEEKEND columnist Jean Carper

This is a deliciously spiced low glycemic chicken stew that is full of vegetables and lentils.

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Italian Vegetable Soup with Beans, Spinach & Pesto

Submitted by: USA WEEKEND columnist Pam Anderson

Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.

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Mediterranean Vegetable Stew

Submitted by: USA WEEKEND columnist Jean Carper

A Mediterranean diet has been shown to relieve arthritis pain. Serve over polenta, rice or pasta.

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Microwave Asparagus Salad

Submitted by: USA WEEKEND columnist Jean Carper

Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.

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Creamed Spinach

Submitted by: USA WEEKEND columnist Pam Anderson

Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.

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Orange-Glazed Asparagus

Submitted by: USA WEEKEND columnist Pam Anderson

Asparagus cooked in a skillet and topped with a fragrant glaze. Great with Cornish hens.

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Grilled Mojo Chicken Salad With Asparagus and Oranges

Submitted by: USA WEEKEND columnist Pam Anderson

First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing.

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Silky Sweet Potato Puree

Submitted by: USA WEEKEND columnist Pam Anderson

Silky Sweet Potato Puree can be made two days in advance, and is a simple and delicious side dish for your holiday meal.

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Mediterranean Medley Salad

Submitted by: USA WEEKEND

According to recent studies, a Mediterranean diet is one of the healthiest diets around. This marinated salad made with olive oil and garden fresh vegetables is a good introduction to this healthy eating style.

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