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"Fresh asparagus, tiny pearl onions, carrots, and snow peas, are the basis for this yummy Spring-inspired vegetable dish." — USA WEEKEND columnist Pam Anderson
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2 tablespoons butter
1 cup frozen pearl onions
3 cups fresh asparagus, cut into 1-inch pieces
1 cup fresh carrots, peeled and cut into 1/4-inch coins
1 cup fresh snow peas, stemmed
1 cup frozen artichokes
1/2 teaspoon salt
1 cup frozen green peas
1/2 cup thinly sliced green scallion tops (snipping with scissors works well)
Black pepper, to taste
This was delicious and so colorful. I omitted the atichokes and snow peas and added some frozen corn. It makes a lovely presentation...so colorful. I made it to take to my mother-in-laws for Easter. Too bad we left it at home sitting on the counter top! It would have been a nice addition to the meal! :)
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Special Spring Vegetable Mix
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 85 Calories from Fat: 29
This meal is bursting with exotic, rich flavors, and is very easy to make.
Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.
This tasty party pizza is like creamy veggie dip in pizza form!
