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Special Spicy Seafood Sauce

“'I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe,' says Carolyn Chapman, Snohomish, Washington. 'Low in fat and easy to make, it's a great seafood sauce to serve with a cold shrimp as an appetizer. The recipe is easy to halve or double, too. I've found it's usually smart to make extra. It goes so fast!'”

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Reviewed: Oct. 4, 2008

Excellent! This is like cocktail sauce, but fresher, spicier, and better. Thanks!!

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Living In: Seattle, Washington, USA

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