Special Spicy Seafood Sauce Recipe
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Special Spicy Seafood Sauce

By: Carolyn Chapman  
"'I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe,' says Carolyn Chapman, Snohomish, Washington. 'Low in fat and easy to make, it's a great seafood sauce to serve with a cold shrimp as an appetizer. The recipe is easy to halve or double, too. I've found it's usually smart to make extra. It goes so fast!'"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 116 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 1/2 cups ketchup
  • 2 tablespoons finely chopped celery
  • 2 tablespoons white wine vinegar
  • 2 teaspoons finely chopped green onion
  • 2 teaspoons water
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon cayenne pepper

Directions

  1. In a small bowl, combine all ingredients. Cover and refrigerate for at least 1 hour before serving. Refrigerate leftovers.

Footnotes

  • Nutritional Analysis: One serving (2 tablespoons) equals 28 calories, trace fat (0 saturated fat), trace cholesterol, 445 mg sodium, 7 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Excellent! This is like cocktail sauce, but fresher, spicier, and better. Thanks!! MORE

 
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