The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 11, 2007
We loved it! The Cream of Shrimp soup really makes the sauce.
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Cooking Level: Intermediate

Home Town: San Rafael, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 21, 2007
I have never made Linguine before and since I like to spice things up a bit, I used fresh snow crab meat, scallops, and shrimp. I didn't use green peppers; I don't like them, but this meal was the absolute best! I also added a little crushed red peppers. Wonderful!
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