More Recipes Like Special Seafood Linguine

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Seafood Linguine

Submitted by: SKEHLER

A colorful sauce of red and green bell peppers, broccoli, carrots, mushrooms, parsley, onions and garlic is enriched with flour and milk, and flavored with shrimp, scallops and crabmeat. Enjoy this luscious sauce over hot linguini.

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Scrumptious Seafood Linguine

Submitted by: Jenni Lawson

Crab and shrimp in a rich, creamy sauce with Parmesan cheese over linguine pasta.

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Light Linguine Carbonara

Submitted by: Mary Jo Nikolaus

We're a busy family. When we need to rush off to an evening sporting event or meeting, I prepare this pasta toss along with breadsticks or garlic toast for a quick light dinner. --Mary Jo Nikolaus of Mansfield, Ohio

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Seafood and Asparagus with Linguine

Submitted by: MaineCook

Clams and asparagus are steamed over shrimp, mushrooms and scallops in a wine broth, then tossed together and served over linguine with freshly grated Parmesan cheese.

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Seafood Scampi Linguine

Submitted by: DONNA123

This is my own special recipe. The most requested dinner when friends and family come to visit from all over the country. It's so easy and trust me...I hate capers, but they add just the right flavor. If you really don't like capers, put them in a empty tea bag, fasten with a twist tie and throw it away before serving, but trust me I've had no complaints! This is a perfect dinner to entertain with or just for a romantic night for two. Suggestion: Have a nice but simple spinach salad and a good gourmet Italian bread with it.

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Linguine with Seafood and Sundried Tomatoes

Submitted by: Star Pooley

Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.

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Zippy Shrimp Linguine

Submitted by: Jackie Selover

'I won a community recipe contest several years ago with this spicy dish,' relates Jackie Selover of Sidney, Ohio. 'I make it often for my family, but it's pretty enough to serve guests.' Red pepper flakes put a little zing in the shrimp, and the lightly sauteed veggies are crisp-tender and colorful.

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Shrimp with Lemon Linguine

Submitted by: Merrilee Chambers

Guests always think I fussed whenever I serve this special dish. When I tell them how easy it is to prepare, recipe requests come my way! --Merrilee Chambers, Haines Junction, Yukon Territory

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Creamy Shrimp Linguine

Submitted by: Jackie Hannahs

'My husband loves shrimp, so I'm always looking for different ways to fix it,' explains Jackie Hannahs of Cadillac, Michigan. 'This easy recipe, nicely seasoned with fresh garlic, tastes so good.'

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Seafood Pasta Delight

Submitted by: Debbie Campbell

'I concocted this appetizing recipe shortly after my husband game me a pasta maker for Christmas--and it's been a big hit ever since,' says Debbi Campbell of Dartmouth, Nova Scotia. 'When I visit friends each summer, I take my wok along with me and prepare this shrimp and scallops dinner for the whole family.'