Special Seafood Linguine Recipe
Add a photo
1 of 1 Photo

Special Seafood Linguine

By: Valerie Putsey  
"When entertaining, I often rely on this hearty pasta dish. To avoid some last-minute fuss, chop the onion and green pepper, and peel and devein the shrimp earlier in the day. --Valerie Putsey, Winamac, Indiana"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 72 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 large red onion, chopped
  • 1/2 cup chopped green pepper
  • 3 garlic cloves, minced
  • 1/3 cup minced fresh parsley
  • 1/4 cup olive or vegetable oil
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (10.75 ounce) can condensed cream of shrimp soup, undiluted
  • 1 tablespoon lemon juice
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
  • 1 (16 ounce) package linguine
  • 1/4 cup shredded Parmesan cheese

Directions

  1. In a large skillet, saute the onion, green pepper, garlic and parsley in oil until tender. Add the tomatoes, soup, lemon juice and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
  2. Stir in the shrimp and crab; simmer for 10 minutes or until shrimp turn pink. Meanwhile, cook the linguine according to package directions; drain. Serve seafood mixture over linguine; sprinkle with Parmesan cheese.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Tricia 
I have never made Linguine before and since I like to spice things up a bit, I used fresh snow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Rocky Hill Gal 
We loved it! The Cream of Shrimp soup really makes the sauce. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?