Really good. I tripled the recipe and found it needed to cook for over an hour at that quantity. Also, I only had 1/4 cup carrot on hand (needed 3/4), so I increased the celery, bell pepper and onion to make up for the missing 1/2 cup. I suspect some more onion and bell pepper enhanced the flavor. Next time I'll add some dashes of hot sauce, too, for more flavor.
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