Reviewed: Nov. 6, 2008

This was ok. Not much flavor - I think I will marinate longer next time.

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JENNI24

	Cooking Level: Expert Living In: New York, New York, USA
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Reviewed: Sep. 29, 2008

Great salmon recipe. I followed the recipe exactly except for the onions. I thought I had green onions at home but they had gone bad. The meal was great without them! We'll be making this one again.

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stefanie


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Reviewed: Aug. 18, 2008

This is the BEST salmon I have ever made! I used red onions instead of green and cooked it 25 min. and it turned out fantastic!!!

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kathy


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Reviewed: Jul. 18, 2008

This is a great recipe. We use it in a pinch if we're in the mood for something simple and fancy. Yum!

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Sarah


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Reviewed: Jun. 29, 2008

This is not only easy to make, it's VERY delicious! I highly recommend this.

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julia_getman

	Cooking Level: Intermediate Home Town: Rio De Janeiro, Rio De Janeiro, Brazil Living In: Oswego, New York, USA
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Reviewed: May 15, 2008

Liked the ease of preparation. Came out moist, flavorful, and visually appealing. Would make this again soon.

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I made this for my husband for valentines day. He loved it. I did it a little different. I use slice lemons and then i put the slice lemon with the salmon. I did the baking with indivials put each one in foil and put my seasonings and i had a sliced tomatoe and lemon with it. It turned out wonderful.

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peanut

	Cooking Level: Intermediate
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Reviewed: Feb. 17, 2008

I thought this recipe could use a lot more oomph with the flavor. Next time I might add some crushed red pepper or something spicy.

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SHIRLEYTEREK


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Reviewed: Feb. 12, 2008

This is a great recipe! It is very easy to make. I cooked this for my boyfriend and he thought I was a brillant cook. Served with garlic mashed potatoes and broccoli... quick and easy meal!

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HollieRenee3


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Reviewed: Dec. 9, 2007

This was a super simple recipe. I actually didn't have the same herbs on hand, so after I brushed them with butter and lemon, I seasoned them with pepper, sea salt, onion powder, and dill, and they came out terrific! I also found that if you don't like them cooked medium (which we do) then you would want to cook it longer that 15 minutes. I will definitely make this again!

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JenJ15

	Cooking Level: Intermediate Home Town: Warren, Michigan, USA Living In: Rochester Hills, Michigan, USA
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Reviewed: Sep. 3, 2007

This was an easy week-end meal. I made a few adjustments - I used 1 clove of fresh garlic, oil instead of the melted butter and added 1 tbsp of chopped fresh dill. I mixed all the ingredients together, and put them in a zip lock bag, adding the salmon steaks to marinade for 1 hour before grilling (instead of baking). I basted the steaks with the mixture once about half way through the cooking. Yummy.

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Barb A.

	Cooking Level: Expert Home Town: Halifax, Nova Scotia, Canada Living In: Bridgewater, Nova Scotia, Canada
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Reviewed: Jul. 27, 2007

I rubbbed the seasonings in and then topped it with the green onions. This was an EXCELLENT recipe and I will DEFINITELY make this again!!! My husband absolutely loved it. And, trust me, it's hard to get him to say, "Mmm, this is really good!"

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Sey


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Reviewed: Jun. 27, 2007

The salmon came out DELICIOUS! It came out very moist and flaky. The seasoning added a lot of flavor too. I chopped up half a yellow onion, mixed the onion with celery salt and lemon pepper. Then I sprinkled the onion on top of the fish. The fish came out with a nice "crunchy" topping but the onion was cooked long enough so it did not have an overpowering taste of rawness. VERY GOOD RECIPE!!

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TheNakedChef

	Cooking Level: Intermediate
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Reviewed: Jun. 20, 2007

I have never cooked Salmon but my daughter loves it. This recipe was easy to follow and tasted divine! I cannot wait to cook it again.

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Jennifer


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Reviewed: May 30, 2007

This was amazing-I make it once a week for myself,I usually cover both sides of the salmon with the mixture instead of just sprinkling it on,then top it off with lemon slices to give it more flavor. I eat this with rice cooked with lemon rind and it is to die for.

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CYuzwa

	Cooking Level: Intermediate Home Town: Saskatoon, Saskatchewan, Canada Living In: Calgary, Alberta, Canada
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Reviewed: Mar. 23, 2007

I have never made salmon before, let alone salmon steaks, however, my husband loves salmon. I made this dish yesterday and it was a huge hit. I served it with linguini fini in a butter garlic sauce and it was gone in half an hour!!! Thank you, this is truly a terrific recipe! Good job!

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Leijaye

	Cooking Level: Intermediate
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Reviewed: Jan. 8, 2007

Excellent flavor! Next time, I think I'll try rubbing the spices on the fish, then sprinkle the onions on top.

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LITTLELEO


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