Reviewer:

Sex Fruit

Reviewed: May 14, 2012

so excellent! Paired it with a bottle of White Merlot by Beringer. Highly recommend this recipe!

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2 users found this review helpful

Reviewer:

Kate

Cooking Level: Intermediate

Home Town: Free Soil, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Reviewed: Mar. 26, 2012

I recently made this salmon and it was delicious. I followed other reviewers advice and marinade the salmon for one hour before cooking it. I tried it w/ dill as well and it too was great. I found that I needed to keep it in the oven for about 22 minutes and it was moist and flaky.

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1 user found this review helpful

Reviewer:

Flori

Reviewed: Mar. 11, 2012

This was amazing recipe. I am not much of a fish person but am now trying to eat better and this made me love fish. I put it in my recipe book so i can use it again.

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1 user found this review helpful

Reviewer:

USMCwife

Cooking Level: Intermediate

Home Town: Aiken, South Carolina, USA

Reviewed: Jan. 27, 2012

Turned out fantastic.. wonderful dish.. Thank you for sharing..

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2 users found this review helpful

Reviewer:

firedancer

Cooking Level: Expert

Reviewed: Jan. 19, 2012

This was very delicious and very easy!!!

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1 user found this review helpful

Reviewer:

Sally

Reviewed: Jun. 11, 2011

I didn't have parsley, but it was still good without it!

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3 users found this review helpful

Reviewer:

Reviewed: Mar. 1, 2011

AWESOME!!will definitly be fixing this again!!!

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7 users found this review helpful

Reviewer:

rebeccabutler1

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Feb. 5, 2011

EASY and delicious! Baked a berry pie and left the oven on 400. Had bean dip and crackers for app, salad with ranch dressing, garlic bread, fish cakes, mushrooms and SALMON! Add some champagne for a celebration!

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6 users found this review helpful