Reviewed: Oct. 11, 2009

Really was craving some sort of creamy dill sauce on our salmon last night but, made this instead. Wow! Really glad I did. It was so moist and yummy. Added 1 tsp of dill (only made enough salmon to feed 2) and did everything else exactly as in the recipe. Thanks for posting...it's a keeper!

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terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

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Reviewed: Oct. 3, 2009

This was so good. I made it for the whole family, and everyone loved it.

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BJREEVE

Cooking Level: Intermediate

Home Town: Lantzville, British Columbia, Canada

Living In: Nanaimo, British Columbia, Canada

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Reviewed: Sep. 20, 2009

I've been looking for a simple yet delicious salmon recipe and this is it. It's perfect every time. Smells and looks awsome.

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Danielle Laroche

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Sep. 20, 2009

This was a very easy and delicious recipe.

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Celeste

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Reviewed: May 14, 2009

This was good but my husband likes the fillets better!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Feb. 4, 2009

Prepared this way, the salmon was delicately flavoured and very tasty. Like some of the other reviewers, I ended up cooking it slightly longer than the original recipe outlined.

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Mica

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Reviewed: Jan. 23, 2009

Delicious. Very simple to make, although it tastes like you spent way more time than you did. Great with steamed rice and veggies.

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Katrina T.

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Reviewed: Nov. 6, 2008

This was ok. Not much flavor - I think I will marinate longer next time.

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JENNI24

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Sep. 29, 2008

Great salmon recipe. I followed the recipe exactly except for the onions. I thought I had green onions at home but they had gone bad. The meal was great without them! We'll be making this one again.

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stefanie

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Reviewed: Aug. 18, 2008

This is the BEST salmon I have ever made! I used red onions instead of green and cooked it 25 min. and it turned out fantastic!!!

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kathy

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Reviewed: Jul. 18, 2008

This is a great recipe. We use it in a pinch if we're in the mood for something simple and fancy. Yum!

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Sarah

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Reviewed: Jun. 29, 2008

This is not only easy to make, it's VERY delicious! I highly recommend this.

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julia_getman

Cooking Level: Intermediate

Home Town: Rio De Janeiro, Rio De Janeiro, Brazil

Living In: Liverpool, New York, USA

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Reviewed: May 15, 2008

Liked the ease of preparation. Came out moist, flavorful, and visually appealing. Would make this again soon.

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Dr. Charlotte

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Reviewed: Feb. 19, 2008

I made this for my husband for valentines day. He loved it. I did it a little different. I use slice lemons and then i put the slice lemon with the salmon. I did the baking with indivials put each one in foil and put my seasonings and i had a sliced tomatoe and lemon with it. It turned out wonderful.

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peanut

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2008

I thought this recipe could use a lot more oomph with the flavor. Next time I might add some crushed red pepper or something spicy.

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SHIRLEYTEREK

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Reviewed: Feb. 12, 2008

This is a great recipe! It is very easy to make. I cooked this for my boyfriend and he thought I was a brillant cook. Served with garlic mashed potatoes and broccoli... quick and easy meal!

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HollieRenee3

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Reviewed: Dec. 9, 2007

This was a super simple recipe. I actually didn't have the same herbs on hand, so after I brushed them with butter and lemon, I seasoned them with pepper, sea salt, onion powder, and dill, and they came out terrific! I also found that if you don't like them cooked medium (which we do) then you would want to cook it longer that 15 minutes. I will definitely make this again!

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JenJ15

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: Rochester Hills, Michigan, USA

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Reviewed: Sep. 3, 2007

This was an easy week-end meal. I made a few adjustments - I used 1 clove of fresh garlic, oil instead of the melted butter and added 1 tbsp of chopped fresh dill. I mixed all the ingredients together, and put them in a zip lock bag, adding the salmon steaks to marinade for 1 hour before grilling (instead of baking). I basted the steaks with the mixture once about half way through the cooking. Yummy.

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Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Bridgewater, Nova Scotia, Canada

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Reviewed: Jul. 27, 2007

I rubbbed the seasonings in and then topped it with the green onions. This was an EXCELLENT recipe and I will DEFINITELY make this again!!! My husband absolutely loved it. And, trust me, it's hard to get him to say, "Mmm, this is really good!"

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Sey

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Reviewed: Jun. 27, 2007

The salmon came out DELICIOUS! It came out very moist and flaky. The seasoning added a lot of flavor too. I chopped up half a yellow onion, mixed the onion with celery salt and lemon pepper. Then I sprinkled the onion on top of the fish. The fish came out with a nice "crunchy" topping but the onion was cooked long enough so it did not have an overpowering taste of rawness. VERY GOOD RECIPE!!

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