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Old-Fashioned Rhubarb Cake

Submitted by: Mairlyn Homola
Provided by: Taste of Home

My great-aunt gave me this recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and 'modern-day' whipped topping!

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Royal Rhubarb Coffee Cake

Submitted by: Lorraine Robinson
Provided by: Taste of Home

This recipe is a variation of one a close friend and I make for our home baking business. I've used raspberries and blueberries in place of the rhubarb with winning results.

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Rhubarb Crumb Coffee Cake

Submitted by: Cindi Paulson
Provided by: Taste of Home

Since rhubarb grows well in our frigid climate, I freeze a lot of it. I have plenty on hand to make this old-fashioned coffee cake and other rhubarb treats.

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Strawberry Rhubarb Coffee Cake

Submitted by: Benita Thomas
Provided by: Taste of Home

We have a rhubarb patch, so I'm always looking for recipes featuring this 'fruit'. I've served this coffee cake to people who say they don't like rhubarb, and they've always told me how much they enjoyed it.

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Rhubarb Pudding Cake

Submitted by: Mindy Moeller
Provided by: Taste of Home

I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion.

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Rhubarb Cake III

Submitted by: J Preston

A sweet, and wonderfully moist cake, using fresh rhubarb, with optional coconut and almonds! This cake disappears fast at our house and was adapted from a recipe that came from my mother in law.

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Rhubarb Cake I

Submitted by: Barb Oke

Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

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Rhubarb Coffee Cake

Submitted by: Deb Quest
Provided by: Simple & Delicious

'I adapted several coffee cake recipes to come up with this tender treat,' notes Deb Quest of Saskatoon, Saskatchewan. It's so moist and yummy that even people who usually don't care for rhubarb (like me!) ask for seconds.'

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Clove Bundt Cake

Submitted by: Mary Zawlocki
Provided by: Taste of Home

This old-fashioned bundt cake is so moist, it doesn't need any frosting. But I sometimes sprinkle it with confectioners' sugar for a pretty presentation. --Mary Zawlocki, Gig Harbor, Washington

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Almond Rhubarb Coffee Cake

Submitted by: Dawn Fagerstrom
Provided by: Taste of Home

'This moist golden cake stirs up quickly and is long on old-fashioned flavor,' reports field editor Dawn Fagerstrom from Warren, Minnesota.

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