Special Rhubarb Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Deb C
Reviewed: May 31, 2015
I was looking for something a little different to use my rhubarb from the garden. This was very good, but a little sweeter than I would have liked. Next time I would add more rhubarb to offset the sweetness. The texture was perfect though.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Aug. 25, 2013
Found this recipe last year. Double the rhubarb for sure!! I used maple syrup instead of sugar for the sauce (and also added an ounce or 2 of a liqueur I had handy). I substituted whole plain yogurt for the buttermilk. Substituted cream for the evaporated milk. I use coconut sugar for the cake portion . Also added some cinnamon to both the cake and sauce. HIGHLY recommend. The first time I made this my girlfriend who does not eat desserts tasted a bit out of politeness and ate 2 helpings!
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Reviewed: May 11, 2013
Made this tonight for Mother's Day and it came together beautifully, smelled great while baking, and came out of the pan without a hitch! Can't wait to taste it but will have to as the event is tomorrow. (I did "quality-check" the batter and YUM!) So far I'd give this a very high score!
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