Recipe by amr81988
"Delicious, moist rhubarb cake, served with a caramel, brown sugar sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
diced fresh rhubarb
heavy whipping cream
Made this tonight for Mother's Day and it came together beautifully, smelled great while baking, and came out of the pan without a hitch! Can't wait to taste it but will have to as the event is tomorrow. (I did "quality-check" the batter and YUM!) So far I'd give this a very high score!
Found this recipe last year. Double the rhubarb for sure!! I used maple syrup instead of sugar for the sauce (and also added an ounce or 2 of a liqueur I had handy). I substituted whole plain yogurt for the buttermilk. Substituted cream for the evaporated milk. I use coconut sugar for the cake portion . Also added some cinnamon to both the cake and sauce. HIGHLY recommend. The first time I made this my girlfriend who does not eat desserts tasted a bit out of politeness and ate 2 helpings!
* Percent Daily Values are based on a 2,000 calorie diet.
Special Rhubarb Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 144
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make any cake fancy and sleek using fondant.
See how ingenious cooks adapted to food rationing during World War II.
Satisfy your sweet tooth with this nutritious idea.