Reviewed: Nov. 20, 2009

I make something very similar to this and we call it a breakfast quiche. I use a whole pound of cooked meat (sausage, bacon, etc.) a sleeve of finely crushed Club crackers (which equates to about two cups) omit the butter and combine all. Bake in a 9x13 casserole dish. Do not double it as it will not turn out right, just make a sccond batch. You can prepare in advance or bake immediately and it reheats well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Junebug's Mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2008

I made this for a bunch of first graders and they LOVED it! We aren't a casserole family but surprise surprise I think we are now!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hpy2bamom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2007

We didn't care for the saltines, it left a odd texture.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SEQUOIA183

Cooking Level: Expert

Home Town: Prosser, Washington, USA

Living In: Ellensburg, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2007

This is a great recipe. Very tasty, very easy. I choose it for it's simple ingredients. I served it to a dozen teenagers and they gobbled it up.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MCLANEK

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2007

Easy and really delicious. The best breakfast casserole I've tasted.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bev

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2006

This was excellent, my husband really doesn't like casseroles and he loved this, great for warming up afterwards as well. I added about 1/4 cup of parmesan to the mix.

Was this review helpful? [ YES ]
7 users found this review helpful