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Christmas Breakfast Casserole

Submitted by: Maryellen Hays

After church services on Christmas morning, our family enjoys this easy, make-head casserole. Id also recommend it for a special breakfast or brunch any time of the year.

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For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

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Hearty Egg Casserole

Submitted by: Mike Yaeger

Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name--it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking.

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Cheesy Egg Casserole

Submitted by: Dawn Reeve

This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg casserole.

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Overnight Egg Casserole

Submitted by: LaVonne Propst

When I know I'm going to have company for breakfast, this is the dish I serve. Because you prepare it the night before, all you have to do is pop it in the oven and you're free to make the juice and toast.

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Ham 'n' Egg Casserole

Submitted by: Elizabeth Hesse

I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York

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Sunday Brunch Casserole

Submitted by: Patricia Throlson

'Isn't it about time for you to make your 'egg pie'?' my husband and sons inquire, using the nickname they've given this hearty casserole. It's nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Hawick, Minnesota

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Overnight Mushroom Egg Casserole

Submitted by: Jennifer Green

Want to be sure your family's eggs are all ready at the same time on Christmas morning? Try this merry make-ahead breakfast casserole. I sometimes make it heartier by adding some dries beef with the bacon.

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Wake-Up Casserole

Submitted by: Iris Frank

You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. 'It can be made the night before and kept in the refrigerator,' she comments. 'I frequently make it for church potlucks and for company. Everybody loves it.'

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Eggs Royale

Submitted by: Joan Downs

My aunt gave this recipe to me after she served it at a wedding brunch. With muffins and fresh fruit, it's now my favorite breakfast entree. My hobbies are cooking and collecting cookbooks. In fact, I've collected so many books my dad built a bookshelf especially for them.