Special Raisin Cream Pie Recipe - Allrecipes.com

Special Raisin Cream Pie

Recipe by  

"This is a cream pie; served cold, but with the spices and fruit of a winter dessert."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings

Directions

  1. Combine raisins, white sugar, spices, sour cream, eggs, and butter or margarine in saucepan. Bring mixture to a boil, and reduce heat. Cook until thick, stirring constantly. Set aside to cool.
  2. Blend cream cheese and confectioners' sugar together. Fold in 2 cups whipped topping.
  3. Spread half of cream cheese mixture on bottom of baked and cooled pie shell. Cover with cooled raisin mixture, and top with remaining cream cheese mixture. Spread additional whipped topping on top of pie. Refrigerate.
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Reviews More Reviews

Jun 23, 2003

WOW, was this good. Very easy and delicous. Will make this one for along time to come. Thanks Kitty.

 
Nov 08, 2010

Delicious!

 

4 Ratings

Jan 14, 2009

Delicious! Very rich, can only eat small portions at a time, but that didn't stop me from eating it.

 
Oct 24, 2008

This is really delish! It is sweet & rich though- a little slice goes a long way. Numma numma numma!!!

 

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Nutrition

  • Calories
  • 663 kcal
  • 33%
  • Carbohydrates
  • 82.7 g
  • 27%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 35.9 g
  • 55%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 261 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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