Special Pumpkin Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 29, 2005
This is the best pumpkin bread that I ever had made. It was so moist. I did use vanila pudding instead of the coconut creme on the last 3 batches of the pumpkin bread.
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Cooking Level: Intermediate

Home Town: Vienna, West Virginia, USA
Living In: Vincent, Ohio, USA

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Reviewed: Oct. 31, 2005
This was just okay to me - not enough spice maybe? I tasted the flour in this bread. I did like the addition of the coconut pudding, I think I will try to adapt another recipe using the pudding. Also, this took 1 hour and 15 minutes for me, maybe that my oven is off.
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Reviewed: Nov. 8, 2004
This bread has become a family favorite year round. I cut back a little on the oil but otherwise it's fantastic.
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Reviewed: Oct. 15, 2003
I shared this recipe with a friend. She made it and took it to her office. She told me she was getting marriage proposals. I really like this recipe. My mother makes a pumpkin custard pie that tastes just like this bread. The bread is faster to make.
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Reviewed: Oct. 21, 2001
This recipe makes two nice large loaves that are not too spicy, laced with the exotic flavor of cocoanut and very moist. Our family all liked it. It has a milder pumpkin taste than regular pumpkin bread. Try it, you'll like it!
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