Reviewed: Nov. 16, 2009

The flavor was excellent, but the texture was a bit too moist and soft for me. I should have taken a clue from the photo, as there was no crown on the bread. I did have to bake it about 15 minutes longer than specified. I know it's not my oven, as my oven is new and has been calibrated. I will make this bread again, but I will make some adjustments to the oil and flour for personal preference. I liked the addition of coconut pudding mix---something I would not have thought of, but it really added a great flavor.

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GracieBonica

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Reviewed: Oct. 21, 2009

loved it, but left the coconut creme pie filling out and put the mix in 2 bundt pans for a prettier cake.

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roxanne

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Reviewed: Nov. 27, 2008

Fantastic recipe - very easy to follow and makes a moist, delicious pumpkin bread!! I'm not a very experienced cook and had no problems following this recipe!!

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Annie

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Reviewed: Nov. 26, 2008

Mine turned out to have a very strange texture, but it tasted good!

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KNICK21PT3

Cooking Level: Expert

Home Town: Oak Hill, New Brunswick, Canada

Living In: Gays River, Nova Scotia, Canada

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Reviewed: Sep. 19, 2008

I loved the special taste of this bread, I just added more spice because I prefer mine pumpkin bread to have a strong flavor.

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MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

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Reviewed: Mar. 24, 2007

This bread is so good! Really good flavor, the coconut gives it an extra special taste. And it is so incredibly moist. I wouldn't change a thing about this recipe.

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smllover

Cooking Level: Expert

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Reviewed: Mar. 5, 2006

this recipe was ok for me .Got a little hard on the edges because the loafs were so big.

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luv2cook2

Home Town: Carlisle, Pennsylvania, USA

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Reviewed: Nov. 29, 2005

This is the best pumpkin bread that I ever had made. It was so moist. I did use vanila pudding instead of the coconut creme on the last 3 batches of the pumpkin bread.

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JoJo

Cooking Level: Intermediate

Home Town: Vienna, West Virginia, USA

Living In: Vincent, Ohio, USA

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Reviewed: Oct. 31, 2005

This was just okay to me - not enough spice maybe? I tasted the flour in this bread. I did like the addition of the coconut pudding, I think I will try to adapt another recipe using the pudding. Also, this took 1 hour and 15 minutes for me, maybe that my oven is off.

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BODIE358

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Reviewed: Nov. 8, 2004

This bread has become a family favorite year round. I cut back a little on the oil but otherwise it's fantastic.

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NOSBIG

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Reviewed: Oct. 15, 2003

I shared this recipe with a friend. She made it and took it to her office. She told me she was getting marriage proposals. I really like this recipe. My mother makes a pumpkin custard pie that tastes just like this bread. The bread is faster to make.

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RAINBOWBETA

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Reviewed: Oct. 21, 2001

This recipe makes two nice large loaves that are not too spicy, laced with the exotic flavor of cocoanut and very moist. Our family all liked it. It has a milder pumpkin taste than regular pumpkin bread. Try it, you'll like it!

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