Special Pumpkin Bread Recipe - Allrecipes.com
Special Pumpkin Bread Recipe

Special Pumpkin Bread

Recipe by  

"An excellent pumpkin bread made with instant coconut pudding."

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Ingredients Edit and Save

Original recipe makes 2 loaves Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and mix into the batter. Mix in flour and baking soda until just combined. Stir in nuts, if desired. Spread batter into two greased and floured 9 x 5 inch loaf pans.
  2. Bake at 325 degrees F (165 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Nov 29, 2005

This is the best pumpkin bread that I ever had made. It was so moist. I did use vanila pudding instead of the coconut creme on the last 3 batches of the pumpkin bread.

Most Helpful Critical Review
Nov 26, 2008

Mine turned out to have a very strange texture, but it tasted good!

Feb 04, 2004

This recipe makes two nice large loaves that are not too spicy, laced with the exotic flavor of cocoanut and very moist. Our family all liked it. It has a milder pumpkin taste than regular pumpkin bread. Try it, you'll like it!

Sep 19, 2008

I loved the special taste of this bread, I just added more spice because I prefer mine pumpkin bread to have a strong flavor.

Nov 27, 2008

Fantastic recipe - very easy to follow and makes a moist, delicious pumpkin bread!! I'm not a very experienced cook and had no problems following this recipe!!

Mar 24, 2007

This bread is so good! Really good flavor, the coconut gives it an extra special taste. And it is so incredibly moist. I wouldn't change a thing about this recipe.

Oct 15, 2003

I shared this recipe with a friend. She made it and took it to her office. She told me she was getting marriage proposals. I really like this recipe. My mother makes a pumpkin custard pie that tastes just like this bread. The bread is faster to make.

Mar 05, 2006

this recipe was ok for me .Got a little hard on the edges because the loafs were so big.


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  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 35.3 g
  • 11%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 302 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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