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Special Pumpkin Bread

SUBMITTED BY: Pat Heldenbrand

"An excellent pumpkin bread made with instant coconut pudding."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.5 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 2 loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups vegetable oil
  • 2 cups pumpkin puree
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 (3.5 ounce) packages instant coconut cream pudding mix
  • 1 teaspoon baking soda
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts (optional)

DIRECTIONS

  1. In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and mix into the batter. Mix in flour and baking soda until just combined. Stir in nuts, if desired. Spread batter into two greased and floured 9 x 5 inch loaf pans.
  2. Bake at 325 degrees F (165 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by ILA RAE
This recipe makes two nice large loaves that are not too spicy, laced with the exotic flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by JoJo
This is the best pumpkin bread that I ever had made. It was so moist. I did use vanila pudding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by smllover
This bread is so good! Really good flavor, the coconut gives it an extra special taste. And... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by luv2cook2
this recipe was ok for me .Got a little hard on the edges because the loafs were so big. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by BODIE358
This was just okay to me - not enough spice maybe? I tasted the flour in this bread. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by NOSBIG
This bread has become a family favorite year round. I cut back a little on the oil but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by RAINBOWBETA
I shared this recipe with a friend. She made it and took it to her office. She told me she... MORE


 
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Nutritional Information
Special Pumpkin Bread

Servings Per Recipe: 24

Amount Per Serving

Calories: 293

  • Total Fat: 16.3g
  • Cholesterol: 44mg
  • Sodium: 315mg
  • Total Carbs: 35.1g
  •     Dietary Fiber: 1.3g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

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