Special Pumpkin Bread Recipe
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Special Pumpkin Bread

By: Pat Heldenbrand 
"An excellent pumpkin bread made with instant coconut pudding."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 1 1/4 cups vegetable oil
  • 2 cups pumpkin puree
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 (3.5 ounce) packages instant coconut cream pudding mix
  • 1 teaspoon baking soda
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts (optional)

Directions

  1. In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and mix into the batter. Mix in flour and baking soda until just combined. Stir in nuts, if desired. Spread batter into two greased and floured 9 x 5 inch loaf pans.
  2. Bake at 325 degrees F (165 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 16g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2005 by JoJo   view full review
This is the best pumpkin bread that I ever had made. It was so moist. I did use vanila pudding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2004 by ILA RAE   view full review
This recipe makes two nice large loaves that are not too spicy, laced with the exotic flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2008 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
I loved the special taste of this bread, I just added more spice because I prefer mine pumpkin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2008 by Annie   view full review
Fantastic recipe - very easy to follow and makes a moist, delicious pumpkin bread!! I'm not a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2007 by smllover   view full review
This bread is so good! Really good flavor, the coconut gives it an extra special taste. And...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2003 by RAINBOWBETA   view full review
I shared this recipe with a friend. She made it and took it to her office. She told me she...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2004 by NOSBIG   view full review
This bread has become a family favorite year round. I cut back a little on the oil but...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2008 by KNICK21PT3   view full review
Mine turned out to have a very strange texture, but it tasted good!
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 5, 2006 by luv2cook2   view full review
this recipe was ok for me .Got a little hard on the edges because the loafs were so big.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2005 by BODIE358   view full review
This was just okay to me - not enough spice maybe? I tasted the flour in this bread. I did...

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