This is really, really good! I am still chilling it, but I couldn't wait to try it, and even warm, it tastes amazing. I picked this recipe because my husband doesn't like mayonnaise and therefore would not eat the normal potato salad recipes that I like. I expected this to be good but not creamy at all, but I was wrong. It has a very good flavor that still tastes creamy. I halved the recipe because I was skeptical about the healthier ingredients of this tasting good, and now that I've tasted it I wished I had doubled it! I bet you could add more or less of certain ingredients to suit your taste too. I used turkey bacon, but the only other ingredient I changed was using fresh chopped basil since I was out of dried basil. I still can't get over how wonderful this recipe is. Thanks for sharing this version of potato salad, I will definitley make it again.
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