Reviewed: Apr. 16, 2012

This was my first time to cook pork tenderloin and this was so easy and delicious.

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Reviewer:

txlaverne

Cooking Level: Intermediate

Home Town: Tulia, Texas, USA

Reviewed: Jan. 27, 2012

Loved it! Didn't have apple juice so I substituted white wine. Used regular "kids" applesauce (ok because didn't have sweetness of apple juice). Combination of flavors was divine. Easy, easy and quick. Kids loved it.

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Reviewer:

Cindy G

Reviewed: Dec. 22, 2011

This was awesome! I made it as written and the only thing I would change is to add more ginger. Really moist and flavorful. My six-year old son even said, "This is the best pork I've ever had!" Don't hear that very often! Try it - it's a good recipe.

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Reviewer:

BONASPROF

Cooking Level: Intermediate

Reviewed: Dec. 16, 2011

The only other ingredients that I used was Thyme and Rosemary and apple cider instead of juice. This was the best pork tenderloin we have EVER had!

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Reviewer:

petemelkai

Reviewed: Oct. 10, 2011

I have made this at least 6 times and I LOVE it every time. The combination is fantastic and the flavors work so well together. I always follow the recipe and it turns out great.

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Reviewer:

Annette and Jason

Cooking Level: Expert

Home Town: Manteca, California, USA

Living In: Dublin, California, USA

Reviewed: Sep. 21, 2011

Our young family really likes how sweet and tender this recipe comes out. It is easy to prepare and is always a hit with everyone at our table. The flavour is mild, but tasty. Sometimes we punch it up with a bit more ginger.

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Reviewer:

TE Folkerts

Reviewed: Aug. 25, 2011

LOVE IT! So far my favorite recipe, made it exactly as stated and was a big hit!very easy and verrrry delicious!

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Reviewer:

jillybean12345

Reviewed: Jun. 30, 2011

I thought this was just okay. It makes a lot of sauce. Mine was not as moist and tender as some other reviewers mentioned. I followed the directions exactly as stated. I wouldn't make this again.

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