Recipe by ENSOLETTE
"These oranges involve no cooking, few ingredients and next to no work. Served by my great-grandmother at every Christmas gathering, these are one of the few traditions I take from my father's family. Using macadamia nut oil in place of the olive oil is also a good flavor combination."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
naval oranges, washed thoroughly, unpeeled
1 (12 ounce) bottle
garlic flavored olive oil
salt and pepper to taste
This did not go over well at all at my dinner for husband's clients on the 22nd....
I was surprised to like this way of eating an oranges as much as I did. The flavors didn't seem like they should work but they do. I think I would slice the orange, peel it and remove any excess pith. It would make eating less mesy.
I liked this recipe, the combination seemed odd to me but I ended up liking it. I didnt measure how much olive oil I used, I just drizzled some onto the oranges. Next time, I'm going to remove the entire peel from the oranges, having them on made them messier to eat.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 384
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a boil-and-roast method for making beautiful, crispy roasted potatoes.
See how to make flavorful flank steak with grilled oranges.
See how to make fried sweet plantains.