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Special Oranges

By: ENSOLETTE  
"These oranges involve no cooking, few ingredients and next to no work. Served by my great-grandmother at every Christmas gathering, these are one of the few traditions I take from my father's family. Using macadamia nut oil in place of the olive oil is also a good flavor combination."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 12 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 naval oranges, washed thoroughly, unpeeled
  • 1 (12 ounce) bottle garlic flavored olive oil
  • 1/2 teaspoon sweet paprika
  • salt and pepper to taste

Directions

  1. Trim the stem ends and bottoms off of the oranges, and slice each one into thin rings. Cut a small notch in the peel of each slice so that the slices can be peeled and eaten more easily.
  2. Arrange the orange slices in a single layer on serving platters. Drizzle olive oil over each slice and use your fingers to rub it into the oranges. Garnish with a light dusting of paprika and season each slice with a little salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 416 | Total Fat: 42.6g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by north 
This did not go over well at all at my dinner for husband's clients on the 22nd.... MORE

 
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