Special Occasion Stuffed Crown Pork Roast Recipe
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Special Occasion Stuffed Crown Pork Roast

By: MARBALET  
"A special crown roast with a regal cranberry apple stuffing. This roast will turn any dinner party into a special occasion and your guests will feel like royalty!"

Rating: This weblink has been rated 30 times with an average star rating of 4.6 Read Reviews (27)

Rate/Review | 1,101 people have saved this

What to Drink?

Wine Chardonnay
Cocktail Bourbon Slush
 

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Original Recipe Yield 8 servings
 

Ingredients

  • 7 pounds crown pork roast
  • 2 cups chopped cranberries
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 2 onions, chopped
  • 2 cups chopped celery
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 8 cups white bread cubes
  • 2 apple - peeled, cored, and chopped
  • 1/2 cup apple juice
  • 1 egg
  • 1 teaspoon poultry seasoning

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season pork roast with salt and pepper to taste, then place on a rack in an open roasting pan, rib ends down.
  3. Bake at 375 degrees F (190 degrees C) for 2 hours. Roast will be only partially cooked.
  4. Meanwhile, in a medium bowl, combine cranberries and sugar and mix well; set aside. Melt butter or margarine in a large skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes. Add cranberry mixture, 2 teaspoons salt, 1/4 teaspoon ground black pepper, bread cubes, apples, apple juice, egg and poultry seasoning. Toss well.
  5. After the two hours, remove roast from oven. Turn rib ends up and fill cavity with cranberry/apple stuffing. Insert meat thermometer between two ribs in the thickest part of the meat, making sure that end of thermometer does not touch any bone.
  6. Return stuffed roast to oven and continue roasting at 375 degrees F (190 degrees C) for about 1 1/2 hours, or until internal temperature of meat reaches 175 degrees F (80 degrees C). (Note: If stuffing becomes too brown, cover it with aluminum foil.)
  7. To Serve: Place roast on warm platter and let stand for 15 minutes for easier carving. Slice between ribs to carve, and serve with stuffing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 713 | Total Fat: 36.9g | Cholesterol: 196mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by JANICER8 
This recipe is a real crowd pleaser. I added 2 1/2 cups of the whole cranberry sauce instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by JUANN 
One Rib per person was fine, Delete the egg and apple juice in the stuffing if the bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by DLSRZBB 
This recipe was perfect in every way. Easy to do, tasted absolutely wonderful and was as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by LUEWANA 
This is a special "family" gathering entree. Namely because it is simple enough, yet fancy or... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by SCHNICKELFRITZ Supporting Member (Click to learn more about Supporting Membership)
The dressing recipe here was good. I have always loved roast pork and crown roasts for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by WELSH5 
I skipped the crown roast because of cost and used a boneless pork loin roast. The review here... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by DAVIST 
FANTASTIC. Made for mother in laws birthday and it turned out beautifully. Being a self-taught... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by SEWCOOKING 
I give it five stars!Fantastic roast and presentation.Talk of the table! I modified the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by Kat 
I don't cook much and this was so easy. We made this for Christmas Day and it was a huge hit. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by SANDIGN47 
Great Recipe. Stuff was just a tad too sweet, would eliminate some sugar next time. With... MORE

 
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