Special Occasion Smoked Bluefish Pate Recipe - Allrecipes.com
  • READY IN 6+ hrs

Special Occasion Smoked Bluefish Pate

Recipe by  

"This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers."

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Original recipe makes 2 cups Change Servings

Directions

  1. Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.
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  • PREP 20 mins
  • READY IN 6 hrs 20 mins
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Nutrition

  • Calories
  • 65 kcal
  • 3%
  • Carbohydrates
  • 0.5 g
  • < 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 199 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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