This was my first attempt at sugar-free baking and I must say I was slightly disappointed, simply because I was hoping this recipe would be like any other oatmeal cookie recipe and it's not. Not exactly. The cookies are tasty, but I was surprised by their lack of colour. I used extra-large eggs and I think that made the cookies too thick and cakey. I'll cut back on the egg whites next time. Also, I did not include the raisins as they make a significant difference on the carbohydrate count, however, I think they would have contributed a great deal to the flavour of the cookies. The recipe was very easy and fairly quick. Not sure whether they're kid-friendly or not. Substituting sugar is clearly a tricky business!
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This was my first attempt at sugar-free baking and I must say I was slightly disappointed,...