Reviewed: May 2, 2012

Ok...Used whole wheat pastry flour just to try. That with 1 tsp of cinnamon, 2 tsp vanilla and two whole eggs (didnt have four eggs). They were ok.....a little like cardboard, not sweet enough. Used Splenda. Next time I will try apple sauce instead of butter. I will let you know.

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Reviewer:

aunt B

Home Town: Waco, Texas, USA

Living In: Valley Mills, Texas, USA

Reviewed: Apr. 1, 2012

I just finished making these for my boyfriend who is on a very strict diet due to meds. They are a huge hit and I will definitely be making them again! I did add cinnamon, added a touch more vanilla, and sprinkles a little coconut in them and they are fantastic!

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Reviewer:

wasprettyonce

Cooking Level: Beginning

Reviewed: Sep. 24, 2010

I followed others' advice and added cinnamon, but the cookies were still quite pale when they came out. I loved the texture, though. Soft, like a very dense cake, or an extra chewy cookie. Do NOT leave the raisins out. The cookies will be FAR too bland without them! I think I'll try doing something to sweeten and darken the tops.... perhaps drizzle dark honey on them after cooking?

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Reviewer:

norchids

Reviewed: Dec. 4, 2009

I used brown sugar twin as the sweetener and added 1/2 teaspoon cinnamon. It gave them color and no one could tell that these were sugar free. I make these for my step-dad. He's diabetic and these are by far his favorite. Even my kids eat them!!

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Reviewer:

Candace

Cooking Level: Professional

Home Town: Elkview, West Virginia, USA

Reviewed: Apr. 19, 2009

I loved this cookies. I made some changes and added some stuff but my cookies were inspired by this recipe. It's definately going in my box!

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Reviewer:

Sharen Bear

Reviewed: Oct. 22, 2007

Tasteless. Will not brown well. Does not "relax" in the oven but stays in a scoop. I was really hoping that this supar-free cookie recipe was worth the ingredients. Oh well...

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Reviewer:

Marsha Diane

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Madison, Ohio, USA

Reviewed: Feb. 6, 2007

The cookies were very good.My grandchildren loved them.And my brother in law.

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Reviewer:

Brenda Knorr

Reviewed: Jan. 30, 2007

I was pleased w/ this recipe considering its sugar free. However, I used whole wheat flour instead of all purpose and I used milk chocalte chips instead of raisins.

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