This was my first attempt to ever make a bisque. The only things I did differently, based on other reviews, was 1-I used half and half 2- I put about 2tsp tomato paste. Also, since I was using lobster tail to make this, I boiled the tails, took the meat out and put it aside. Using the same water I boiled them in, I put the lobster shells, I put in some Cajun spices, some garlic and thyme, and sage. I let it slow boil while I did all the steps to make the bisque. I strained the water when it came time to add the chicken stock, but instead I added the lobster stock I just made (it did reduce to half). We LOVED this recipe, I made it for valentines day, and I will definitely make it again!
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This was my first attempt to ever make a bisque. The only things I did differently, based on...