The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 18, 2009
My family loved it and I love that it was easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 4, 2009
This soup is AMAZING in more ways than one! I used crab meat and shrimp, so it's versatile (besides that I followed the recipe exactly); it was EASY to make; and my dh said it's one of the best seafood bisque soups he has ever had! I will definitely be making this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 24, 2009
Definately will make this again. Added some clams along with the lobster....it was perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 2, 2009
This was good. I added a little white wine at the end and it gave it more flavour. Will make again, thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 7, 2009
Easy to make recipe and a perfect way to use the fresh lobster caught off of Islamorada Florida. Added hot sauce to flavor for individuals.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 14, 2009
This is an excellent recipe.I added a cup of dry white wine, and used half and half instead of cream and milk. It is very tasty and the base would serve wonderfully for any seafood soup/chowder. It is a definite keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 6, 2009
Omy gosh!...Soo delish I followed the recipe to a "T" everything except for the Lobster, didn't have any so I used crab meat instead and it is wonderful. Now Off to get some lobster.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by eocceas

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 23, 2009
This is a wonderful recipe!!!! I added a can of tomato paste and substituted 2 cans of crab and 1 can of shrimp in place of the lobster. I also added 2 cloves of pressed garlic and a dash of chili powder for flavor. This soup is just as wonderful as the one I made previously... but a fraction of the price. This is going to be a family favorite and a permanent fixture in my recipe box. Thanks for sharing this delicious recipe with everyone. Yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 25, 2009
really good. I added white wine. You could definitely make this using less lobster if you on a budget. I used the recommended amount are there was plenty of lobster in every bite.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 12, 2008
This was an amazing bisque! I've never made one before, but I had dinner at a seafood restaurant and we had tons of lobster meat leftover, so I decided to use them for this recipe. It was amazing. So flavorful and though it took some time to make, it was definitely worth it. I wish I made more!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 21, 2008
I add white pepper to taste to enhance the flavor and this is now a family favorite.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Royal Oak, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 21, 2008
This was great I prepared this for my anniversary and my husband loved it will be fixing again. It was just wonderful a must try for any occasion. Thanks for the recipe.!!!!!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Mccomb, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 4, 2008
Well... being post gastric bypass I need something high protein and yummy... OH MY GOD!!! I just recently tried this at a resturant and thought $12 a bowl was pricy but yummy... I tried this today and am eating it as I type... I didnt use cream instead I added another tbl spoon of flour and instead of the seasonings I just used 2 tbl spoons of old bay seasoning... It came out yummy and just the right color right taste!!! cant wait to try it with shrimp!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JNF221

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 26, 2008
Very good with a minor change. Use 4 c milk instead of 4 1/2. Use 1 c fat free half and half instead of 1/2 c light real cream. I also made this with @ lbs of claw crabmeat instead of the lobster. Both were very good soups!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 8, 2008
I've vacationed in Tampa, FL a few times and there's a little cafe in Clearwater Beach that serves a seafood bisque. I must have it several times whenever I'm there and I've been trying to find a close recipe ever since. Well this is the closest I've came and it might actually be a little better. The last (and best) time I made it I used 1lb of bay scallops and 2 5oz cans of crab meat. The flavor was awesome. Any kind of shellfish will be good, doesn't have to be lobster. Although I wouldn't use shrimp by itself, since shrimp has less flavor than other shellfishes. I also season this initially with salt, pepper, paprika, and celery salt according to the recipe. Then I season it to taste in the final stages of cooking using Tony Cachere's cajun seasoning. It is a 1st class five-star recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 16, 2008
Loved this recipe. My husband made it while I was at work. He said he added some worcester sauce and sherry cooking wine as others had suggested and also a little bit of Chipotle. Will make it again for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 2, 2008
Excellent recipe! I paired it with some cheddar cheese biscuits and the whole family enjoyed it after a snowy day.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Professional

Living In: Toledo, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 26, 2008
Used leftover lobster and no cream, cause I didn't have any, also used veg broth....excellent use for leftovers!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tonya

Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA
Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 10, 2008
I think it's alright but my husband likes it deserves a 4 star. I also added a can of tomato paste suggested by others which is a must!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 24, 2007
I was very disappointed. I followed the recipe to the letter but it was absolutely tasteless. What a gigantic waste of expensive lobster.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 46) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?