More Recipes Like Special Lobster Bisque

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Lobster Bisque II

Submitted by: Corwynn Darkholme

This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque.

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Lobster and Chive Bisque

Submitted by: Angie

A quick and tasty bisque.

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Perfect Lobster Bisque

Submitted by: LauraChantel

Home Town: Houston, Texas, USA

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.

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Lobster Bisque

Submitted by: Wilma Scott

Simple and quick seafood soup!

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Make any day a special occasion with this divine lobster bisque -- lobster tail with scallions, carrots, tomato puree, sherry, and cream, seasoned to perfection with nutmeg, whole peppercorns, and fresh tarragon.

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Luscious Lobster Bisque

Submitted by: Holly

White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.

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Lobster Soup

Submitted by: Dorothy

Lobster is added to a milk and chicken stock broth in this recipe. Fresh parsley, onions, and dried celery flakes are mixed with flour for the thickening, and heavy cream is added right before serving. For best flavor, this soup should simmer for severa

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Tomato Bisque II

Submitted by: Judy Hamby

Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.

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Shrimp Bisque I

Submitted by: Holly

Fish stock and heavy cream thickened with a roux form the base for this rich shrimp bisque recipe which calls for brandy, tomato paste, Worcestershire sauce, and seafood seasoning.

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Shrimp Bisque II

Submitted by: Angel F. Gonzalez

Shrimp shells and spices are simmered in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry in this classic bisque.

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