Special Lobster Bisque Recipe
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Special Lobster Bisque

By: Tara Edwards  
"This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best."

Rating: This weblink has been rated 56 times with an average star rating of 4.5 Read Reviews (45)

Rate/Review | 4,864 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon celery salt
  • 4 1/2 cups milk
  • 1 1/2 cups chicken stock
  • 3 tablespoons minced onion
  • 3 cups cooked lobster meat, shredded
  • 1 tablespoon paprika
  • 1/2 cup light cream

Directions

  1. Melt the butter in a large pot over medium heat. Stir in the flour, salt, pepper and celery salt until well blended. Gradually stir in the milk so that no lumps form, and then stir in the chicken stock. Cook over low heat, stirring constantly, until the soup begins to thicken. Add the onion and lobster; season with paprika. Cook and stir for 10 more minutes. Stir in the cream, heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 17.2g | Cholesterol: 95mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by Rocky Hill Gal 
This recipe earned its "5" hands down. I made it exactly as is and it was spectacular. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by Sammy M 
This is super quick and easy and must add rewarding at the end! 2+1/2 hour lobster bisque just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by JessMorin81 
It was delicious!! I did add a can of tomato paste, and a little bit of white wine :) I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by Amanda Leonard 
This was wonderful, though I made some substitutions to my version. I omitted the celery salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by ShielaB 
Truely one of the best Lobster Bisgue's I have tried.It was a hit with everyone. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by DANETTE8 
Tasted great but very very rich. May use a little less butter and less whole milk nand cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by lovetocook 
This lobster bisque was awesome! I made if for my girlfriends and they loved it! They all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by INSPIRON41 
I really enjoy this recipe. it was very easy to make. I added a dash of cayenne pepper to give... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by Shannon Neustel Supporting Member (Click to learn more about Supporting Membership)
It was a great recipe - I will definately make it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by Honey 
We didn't use celery salt, we added a bay leaf, and cut the butter and flour down to 4... MORE

 
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