Reviewed: Sep. 28, 2009

curdled.

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aurelius99

Cooking Level: Beginning

Home Town: Scarborough, Ontario, Canada

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Reviewed: Sep. 7, 2009

Great proportions. My boyfriend loved it, but I thought it was a bit too sweet, and would have added more lemon.

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ava koo

Cooking Level: Expert

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Reviewed: Aug. 14, 2009

I am a lemonade fanatic and I thought that this was a very bitter lemonade. I wouldn't make it again.

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Daniellie

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Reviewed: Aug. 4, 2009

There is one thing I have to say and that is, it DELLLLLLICIOOOOOOOUSSSSSS! What I think will be really good is if you turn the lemonade into an icy. I bet that whould be good! I look foward to making it again.

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Rosieday

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Reviewed: Jul. 29, 2009

Very yummy. I didn't notice any curdling as another reviewer stated. I don't think it is necessary to use the entire lemon peel, maybe I just left it in the blender too long. Keeper.

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April Warner Tracy

Cooking Level: Intermediate

Home Town: Anaconda, Montana, USA

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Reviewed: Jun. 15, 2009

Excellent recipe! However, it does need to be served IMMEDIATELY or else it will curdle a little bit. Very,very good, pretty simple, and everyone loves it!

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hunterjumperchick7

Cooking Level: Intermediate

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Reviewed: May 20, 2009

I liked this sooo much, but a small glass was enough. I got a tummy ache from drinking too much! But really, a wonderful concoction in moderation :)

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ToughCookie

Cooking Level: Intermediate

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Reviewed: May 12, 2009

I was a little weirded out by the milk in this recipe. I was afraid it would taste like the buttermilk substitute. However, since the reviews we so good I went for it. We love it! The lemonade does seperate in your glass, but nothing a stir with teaspoon can't fix.

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Apr. 21, 2009

Very, very good! I took a short cut, instead of cutting away the membrane and adding the pulp, I just added some extra lemon juice. A little on the sweet side, so I will add less sugar next time. I will be making this all summer long :) Thanks for the great recipe Erin!

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Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Mar. 25, 2009

This is quite possibly the best lemonade I or my husband have ever tasted. I skipped the straining step and wish I hadn't--apparently, something happens to the milk to cause the cream in your milk to rise to the top of the lemonade and makes it look odd and frothy and then it has chunky bits. It still tastes amazing though!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Jun. 22, 2008

This is the lemonade from Miss Aimee B's! They gave us the recipe the last time we had a wedding shower there. SO delicious!

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Kerry in StL

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Reviewed: Jul. 26, 2007

I know this tea room and had the special lemonaid and OHHHH MYYYY GOODNESS is this YUMMMMY!!! a great summer treat! Glad to see someone posted this recipe! Made it myself- easy as can be!

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