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Special Lemonade

By: Erin Schneider  
"'This refreshing beverage is a little different from your run-of-the-mill lemonade,' writes Erin Schneider, St. Peters, Missouri. 'The recipe comes from a charming tearoom in a historic home that my mother and I enjoy visiting.'"

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 1,293 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 medium lemons
  • 1 1/2 cups sugar
  • 2 cups milk
  • 3 cups club soda, chilled
  • 2 drops yellow food coloring (optional)
  • Additional sugar

Directions

  1. Remove ends from lemons and discard. Remove lemon peel with a knife; set aside. Quarter lemons; squeeze juice into a bowl. Remove and discard white membrane. Place the peel and pulp in a blender or food processor; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice; mix well. Let stand for 30 minutes.
  2. Stir in milk. Strain lemon mixture; add club soda and food coloring if desired. Serve immediately in sugar-rimmed glasses if desired.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by JARRIE 
This is quite possibly the best lemonade I or my husband have ever tasted. I skipped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by Kerry in StL 
This is the lemonade from Miss Aimee B's! They gave us the recipe the last time we had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by MrsFisher0729 
I was a little weirded out by the milk in this recipe. I was afraid it would taste like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by StLouisErin 
I know this tea room and had the special lemonaid and OHHHH MYYYY GOODNESS is this YUMMMMY!!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Celeste Supporting Member (Click to learn more about Supporting Membership)
Very, very good! I took a short cut, instead of cutting away the membrane and adding the pulp,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by hunterjumperchick7 
Excellent recipe! However, it does need to be served IMMEDIATELY or else it will curdle a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Rosieday 
There is one thing I have to say and that is, it DELLLLLLICIOOOOOOOUSSSSSS! What I think will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by ToughCookie 
I liked this sooo much, but a small glass was enough. I got a tummy ache from drinking too... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by Daniellie 
I am a lemonade fanatic and I thought that this was a very bitter lemonade. I wouldn't make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by April Warner Tracy 
Very yummy. I didn't notice any curdling as another reviewer stated. I don't think it is... MORE

 
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