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Special Lemonade

SUBMITTED BY: Erin Schneider

"'This refreshing beverage is a little different from your run-of-the-mill lemonade,' writes Erin Schneider, St. Peters, Missouri. 'The recipe comes from a charming tearoom in a historic home that my mother and I enjoy visiting.'"
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 medium lemons
  • 1 1/2 cups sugar
  • 2 cups milk
  • 3 cups club soda, chilled
  • 2 drops yellow food coloring (optional)
  • Additional sugar

DIRECTIONS

  1. Remove ends from lemons and discard. Remove lemon peel with a knife; set aside. Quarter lemons; squeeze juice into a bowl. Remove and discard white membrane. Place the peel and pulp in a blender or food processor; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice; mix well. Let stand for 30 minutes.
  2. Stir in milk. Strain lemon mixture; add club soda and food coloring if desired. Serve immediately in sugar-rimmed glasses if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by Kerry in StL
This is the lemonade from Miss Aimee B's! They gave us the recipe the last time we had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by StLouisErin
I know this tea room and had the special lemonaid and OHHHH MYYYY GOODNESS is this YUMMMMY!!!... MORE


 
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