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Special K Cookies
SUBMITTED BY:
Mardie Ussery
PHOTO BY:
Sarah
"No bake peanut butter and cereal cookies"
RECIPE RATING:
Read Reviews
(20)
Review/Rate This Recipe
Original recipe yield 100 cookies
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup white sugar
1 1/3 cups peanut butter
1 cup white corn syrup
4 cups high protein crisp rice and wheat cereal
1 teaspoon vanilla extract
1 pinch salt
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DIRECTIONS
Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
Stir in peanut butter, then add the cereal.
Drop by teaspoonfuls onto waxed paper. Let cool before storing.
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REVIEWS
Reviewed on Sep. 10, 2006 by
TISFEMIN
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TISFEMIN
Sep. 10, 2006
I am a gastric bypass patient so I needed to make these sugar free. I used Splenda in place of the sugar, sf syrup for the corn syrup, natural peanut butter, and Special K Protein Plus for the cereal. Very easy and turned out delicious.
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3 users found this review helpful
I am a gastric bypass patient so I needed to make these sugar free. I used Splenda in place of...
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Reviewed on Dec. 17, 2003 by LESUER
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LESUER
Dec. 17, 2003
My grandmother used to make this, our family was surprised when I made it... we love them
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3 users found this review helpful
My grandmother used to make this, our family was surprised when I made it... we love them
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Reviewed on Dec. 20, 2007 by
MissKittyInTexas
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MissKittyInTexas
Dec. 20, 2007
I have fond memories of these cookies from the bakery in the Indiana University Student Union back in the late 70's and couldn't believe that possibly it was the same cookie! It is! I used 5 cups of cereal instead of 4 to get it to the consistency I remember and they are terrific! I also used 2 tsp. of vanilla and made them on the stove instead of microwave. Once the sugar and syrup boiled for about one minute, I added vanilla and pb and it turned out perfectly.
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2 users found this review helpful
I have fond memories of these cookies from the bakery in the Indiana University Student Union...
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Reviewed on Dec. 12, 2004 by
LUXLIS
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LUXLIS
Dec. 12, 2004
My Grandmother made these for every Christmas Eve. These were exactly like hers. Excellent and easy to make.
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2 users found this review helpful
My Grandmother made these for every Christmas Eve. These were exactly like hers. Excellent...
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Reviewed on Apr. 6, 2008 by
Emily
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Emily
Apr. 6, 2008
This was very quick and easy and could be made with ingredients I had on hand. I used the Special K with Chocolate. These are good, but almost too sweet. I used low fat peanut butter, and will use splenda next time, just to make it a little more diet friendly.
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1 user found this review helpful
This was very quick and easy and could be made with ingredients I had on hand. I used the...
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Reviewed on Jan. 9, 2008 by
Caitlin
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Caitlin
Jan. 9, 2008
I've been looking for this recipe for years! Its nearly identical in taste to a cookie I was in love with one year at camp. I didn't have special K on hand, so I used cornflakes, and was still delicious. I'm sure any type of grain cereal could be substituted and they would still be amazing! (I remember at camp there were sometimes cheerios or rice crispies) Thanks for the amazing recipe!
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1 user found this review helpful
I've been looking for this recipe for years! Its nearly identical in taste to a cookie I was...
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Reviewed on Dec. 6, 2006 by A Dembroski
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A Dembroski
Dec. 6, 2006
These are fantastic!! Great as bars too! I usually spread the mix into a cake pan and pour melted semi-sweet chocolate chips over it. Then drop melted butterscotch chips and swirl into the chocolate and let harden. Cut into squares and serve, FABULOUS!!!
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1 user found this review helpful
These are fantastic!! Great as bars too! I usually spread the mix into a cake pan and pour...
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Reviewed on Sep. 5, 2006 by Sarah
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Sarah
Sep. 5, 2006
I didn't think these would be anything special, but they are really yummy. and so quick! It took less than 5 minutes for everything.
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1 user found this review helpful
I didn't think these would be anything special, but they are really yummy. and so quick! It...
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Reviewed on Feb. 9, 2008 by
mirijok
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mirijok
Feb. 9, 2008
I was a bit disappointed by this recipe, because the mixture got dry and hard while I was still forming the cookies and they tasted a bit too salty when cool. Maybe I did something wrong, but I am not going to try this again.
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0 users found this review helpful
I was a bit disappointed by this recipe, because the mixture got dry and hard while I was...
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Reviewed on Feb. 5, 2008 by
NANCY ROBERTS
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NANCY ROBERTS
Feb. 5, 2008
I was very disapointed in this recipe,It was hard as a rock,couldn't eat it. I will never try this again.
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0 users found this review helpful
I was very disapointed in this recipe,It was hard as a rock,couldn't eat it. I will never try...
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Special K Cookies