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Special K Cookies

SUBMITTED BY: Mardie Ussery PHOTO BY: Sarah

"No bake peanut butter and cereal cookies"
Original recipe yield 100 cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1 1/3 cups peanut butter
  • 1 cup white corn syrup
  • 4 cups high protein crisp rice and wheat cereal
  • 1 teaspoon vanilla extract
  • 1 pinch salt

DIRECTIONS

  1. Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
  2. Stir in peanut butter, then add the cereal.
  3. Drop by teaspoonfuls onto waxed paper. Let cool before storing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by TISFEMIN
I am a gastric bypass patient so I needed to make these sugar free. I used Splenda in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by LESUER
My grandmother used to make this, our family was surprised when I made it... we love them MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by MissKittyInTexas
I have fond memories of these cookies from the bakery in the Indiana University Student Union... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2004 by LUXLIS
My Grandmother made these for every Christmas Eve. These were exactly like hers. Excellent... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Emily
This was very quick and easy and could be made with ingredients I had on hand. I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Caitlin
I've been looking for this recipe for years! Its nearly identical in taste to a cookie I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by A Dembroski
These are fantastic!! Great as bars too! I usually spread the mix into a cake pan and pour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by Sarah
I didn't think these would be anything special, but they are really yummy. and so quick! It... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by mirijok
I was a bit disappointed by this recipe, because the mixture got dry and hard while I was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by NANCY ROBERTS
I was very disapointed in this recipe,It was hard as a rock,couldn't eat it. I will never try... MORE


 
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