The first time I made this, I was looking for a recipe for stew meat. I followed the directions except i used about 3/4 cup cabernet savignon instead of sherry. I served it over egg noodles and it was DELICIOUS. The second and third time I made it, instead of using beef stew meat, I used a venison roast I had cut into cubes that had been sitting in milk for a few days. OMG! It was soooo DELICIOUS, you couldn't even tell that it was made with venison. It was a good way to use the venison roasts I had in my freezer. Plan on making it again tonight. But I do recommend using 3/4 cup of a good cabernet savignon instead of the sherry. The wine gives the gravy a nice deep flavor and using 3/4 cup increases the amount of gravy to pour over the noodles. Great recipe!
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The first time I made this, I was looking for a recipe for stew meat. I followed the...