"The recipe is made with stewing beef and tomato soup. It is a family recipe that was passed down from a family friend." — Tammi
Watch video tips and tricks
salt and ground black pepper to taste
paprika, or to taste
sherry, or to taste
1 (10.75 ounce) can
condensed tomato soup
ground dried rosemary
vegetable oil, or as needed
cubed beef stew meat
This is a version of boeuf bourguignon except with canned tomato soup. The flavors were nice, a little sweet, I would omit the sugar next time because of the natural sweetness from using condensed tomato soup. Instead of cooking this in the stove for 2.5 hours, I placed it in a slow cooker for 4 hours.I added salt to taste at the end.
* Percent Daily Values are based on a 2,000 calorie diet.
Special Italian Meat
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 118
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Make tender, delicious, slightly spicy Italian beef in your slow cooker.
See the secret to tender baked meatballs.
These baby back ribs are rubbed with Italian sausage seasonings.