Kim, Although I made some minor changes, this was the best stew I have ever made. I must admit I was a bit leery at first. Some of the things I changed are as follows: 1) After browning the beef in the pan, I added about a cup of white wine to deglaze all the goodies stuck to the pan. After loosening those bits up, I then added the onions and mushrooms. 2) I swapped the Guinness for some good ole' Texas beer. Shiner Black....Yumm 3) I added a small can of hunts diced tomato bits. 4) And I also added a small bag of "Baby" purple onions. I did doubled the cooking time. I like to simmer things for awhile to get the flavors blended. I wasnt in a hurry. I've frozen the leftovers for when my Daughter comes to town in a couple weeks. I bet it will taste even better by then. YUM YUM Thanks Soooo much. Big John (Pearland, TX)
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Kim, Although I made some minor changes, this was the best stew I have ever made. I must admit...