Reviewed: Apr. 13, 2012

This sauce was good. I made a half batch because ther are only two of us who would want this. I thought the recipe would be just like the "special sauce" at the local chain. So I was a little disappointed to find out it wasn't. next time i will try thousand island to see if it is closer. The sauce was definately good though! The fiance ate 3 burgers and added more sauce than I had put on for him! Even with a half batch we still have plenty and I'm trying to think about what else I can put this on. We might make some omelets and put this on it, not positive yet. Thanks for the treat to make the burgers special!

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Reviewer:

Devinsmommy920

Reviewed: Mar. 16, 2012

Very yummy sauce to dip and put on just about everything!

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Reviewer:

Emily M.

Cooking Level: Intermediate

Living In: Upland, California, USA

Reviewed: Jan. 12, 2012

This sauce is spot on...I prefer dill relish to the sweet pickle relish however

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thehaaps

Reviewed: Jan. 8, 2012

Yep, just like the real deal!

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Reviewer:

KATULLY

Reviewed: Dec. 30, 2011

Tasty sauce! I halfed the recipe since I was only making 4 burgers and that was still plenty. I didn't have pickle relish and chopped some pickled cucumber chips. I've made this twice. The first time, I didn't have French dressing and used 1000 Island dressing and that worked as well. More flavorful with French though. My husband liked it so much that he slathered more on his burger. Thanks!

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Reviewer:

Nancy from WA

Cooking Level: Intermediate

Reviewed: Nov. 1, 2011

not bad

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Reviewer:

anjee

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Fallon, Nevada, USA

Reviewed: Oct. 25, 2011

This sauce is absolutely fantastic!! My family loved this. This was even better than, *ahem*, that fast food place with the famous special sauce. Thank you so much for the awesome recipe that indulges my fast food craving with ingredients fresh from my own kitchen!

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Reviewer:

liz_hughes78

Cooking Level: Intermediate

Home Town: Noblesville, Indiana, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Oct. 2, 2011

The search is over! This is THE sauce recipe for the ultimate burger. We keep this onhand and use it as a dip for chicken tenders, salad dressing, etc. Very versatile! As others mentioned, I also used the "Creamy French Dressing" recipe by Taste of Home Test Kitchen off of this site, and then made the sauce. For even better results, use homemade bread and butter pickles for the relish. DIVINE! Thank you, Cairol!

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