Reviewed: Oct. 29, 2009

Thanks Mattie Cheek for this recipe. I have it one word for you: A M A Z I N G ! I loved it. NONE changes were made and "Oh,Boy...Sooo GOOD!". Thanks for sharing and I will be making again and again. I used Italian Bread and pieces of apple Smith to decorated. WOW. Thanks again. :0)

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Reviewer:

newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Sep. 8, 2009

Served this to guys fixing our church roof... the sandwiches are all gone... I guess that is a good sign! :)

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Reviewer:

pickloski

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Woodstock, Ontario, Canada

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Reviewed: Nov. 7, 2008

This was very good. Instead of relish, I chopped up a couple of kosher dill pickle spears and threw that in. I whirled everything in the food processor for a minute or two. We made sandwiches on home made wheat bread. YUM!

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