Recipe by white1969
"This is one my favorite green bean side dishes. It has been in my family for a very long time. It goes great with pot roast and potatoes. It's almost like a green bean relish. Not your ordinary green bean dish! Even better left over. I've also added rinsed and drained water chestnuts for some crunch."
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sweet onion, chopped
sweet pickle relish
1 (2 ounce) jar
chopped pimento peppers
2 (15 ounce) cans
French-cut green beans, drained
I was leary of the relish, but I followed the recipe accordingly. I'm not sure I understand the reason for baking this dish. After baking it as directed, it never browned. When we ate it, it reminded me of a bean salad but it was too tart for us. It had a very good taste, just too much vinegar. If I make this again, I will cut back on the amount of vinegar and sugar too. Instead of baking it, I will refrigerate it and let it sit for a few hours until chilled before I serve it, or wait until the next day. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Special Green Bean Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 57
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