Special Edition Peanut Butter Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 18, 2014
I didn't flatten my cookies and they turned out fine. I will add some flavoring next time. Maybe some vanilla and spices. Good cookie overall!
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Reviewed: Aug. 9, 2014
This was a very flavorful cookie! It did take some time to incorporate all the oats into the dough and I ended up using my hands to mix everything together. The cookie does not expand very much in the oven, so, if you want a larger cookie make the dough balls bigger. Mine were a little smaller than I would have liked. Based on the other reviewer's post that the cookies were a little dry I took mine out of the oven a little earlier and they were crunchy on the outside and softer on the inside. They are definitely more like a peanut butter cookie instead of a chewy oatmeal cookie.
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Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA
Reviewed: Jan. 10, 2014
This is a perfect cookie for me. Not to sweet and since I'm a dunker I was glad it was a little drier, held up in my coffee. These do not spread which make them a thicker cookie, another plus for me. I did not add the coconut because I was out. I did add 1 tsp vanilla. Cooking temp and time is spot on. Thanks for the recipe cheerios!
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