Special Edition Peanut Butter Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Chef V
Reviewed: Aug. 18, 2015
These were tasty. I added the coconut, oats and chocolate chips to the dry ingredients and folded everything together, with ease. I did add 2 Tablespoons of Vanilla (yes 2 tablespoons). I would have given the recipe a 5, however as written they would be on the dry side. I will be making these again with the addition of vanilla. Thanks Cheerios for this tasty treat! UPDATE: almost 12 hours of them being made..and stored in an airtight container: ive noticed they have gotten even more dry..even after my addition of the 2 tbl of vanilla.. This recipe needs more moisture..so in addition the vanilla..and few tablespoons of water(when cooking with oats), or milk should help. I like the idea of flavors in this cookie..but even more butter 3/4-1 cup would do the trick with that amount of dry ingredients.
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Photo by Chef V

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada
Reviewed: Oct. 18, 2014
I didn't flatten my cookies and they turned out fine. I will add some flavoring next time. Maybe some vanilla and spices. Good cookie overall!
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Photo by happyschmoopies
Reviewed: Aug. 9, 2014
This was a very flavorful cookie! It did take some time to incorporate all the oats into the dough and I ended up using my hands to mix everything together. The cookie does not expand very much in the oven, so, if you want a larger cookie make the dough balls bigger. Mine were a little smaller than I would have liked. Based on the other reviewer's post that the cookies were a little dry I took mine out of the oven a little earlier and they were crunchy on the outside and softer on the inside. They are definitely more like a peanut butter cookie instead of a chewy oatmeal cookie.
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Photo by happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA
Reviewed: Jan. 10, 2014
This is a perfect cookie for me. Not to sweet and since I'm a dunker I was glad it was a little drier, held up in my coffee. These do not spread which make them a thicker cookie, another plus for me. I did not add the coconut because I was out. I did add 1 tsp vanilla. Cooking temp and time is spot on. Thanks for the recipe cheerios!
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