Well, these eggs were not bad. But, they were not tasty like I had hoped. The horseradish was way too pronounced and I used half the amount the recipe called for. I like horseradish but do not think it pairs well with deviled eggs. I will stick with the traditional version - but I'm glad I tried something different.

So it's a good thing I didn't write this review right after I made these eggs because the flavors really needed time to mix. They are still not my favorite, but they are now edible because the flavors melded over night -- horseradish got tamer, pickles less tangy. I only used 2 TBSP of pickle relish and they were still too relishy, which also lent to a lumpy texture even after the setting period. Additionally, I used the exact measurements, but with the yolks of 10 eggs instead of just 6. I can't imagine what this would taste like with 3 TBSP relish and only 6 yolks. I think I'll stick with a more classic recipe next time using vinegar and prepared mustard to taste for the tang and maybe just spice it up with a bit of horseradish.

made these this weekend- relish made them very crunchy- not a crowd pleaser

Deviled eggs can be pretty bland, but not these! I don't really care for horseradish but in this recipe you cannot even tell it is in there. It just lends a nice "pop!" Really great deviled egg! Thanks

I didn't notice that you could change th enumber the recipe is for so I doubled it but only had 11 eggs. So always check the little number at the top. Also I did not drain the relish and horse radish so it was a little runny. I did use a ziplock bag which was messy but works out fine if. The horse radish I used was a little old and therefore lost some of its zeal.. so it got lost flavor wise. All in all it is a repeat recipe but I suggest fresh horseradish for real zest as mine added none. And read all member suggestions prior to making as I did not.

These were really good. It was my first time making deviled eggs and I was very pleased. I love the flavors together. I didn't add salt.

I found it to be a little too much mustard, but besides that it was a great basic deviled egg recipe.

Great! I didn't have horseradish at the time, but I had mustard with horseradish in it, so I improvised. Turned out delicious.

5 stars. I put the onions in the mini chopper/food proc, chopped them really well, then added everything else and pulsed a few times. I used horseradish mustard in place of the horseradish, kids....used the sandwich bag with end snipped, easy!! Thanks

These were pretty good but like other reviewers I found them runny. Maybe the relish should be strained and a touch less mayo used. I also think that green onion would taste less harsh. The horseradish flavour was nice though.

These were ok, but definitely not the best deviled eggs I have ever had. I will keep looking for the best recipe.

Wasn't my favorite. The mixture was very runny and made the whole dish sloppy looking.

Delicious!

Yum! These are very good. They disappeared very quickly!

I had high hopes for this recipe and was really let down. The relish was WAY too strong, I think 1 tbsp would have been plenty. Next time I will adjust the relish and add more yolk to thicken it up a bit. This recipe definitely has potential but needs tweaking.

These were excellent! The entire family ate them up in no time flat. Unlike many recipes out there, they are very flavorful, yet traditional. If you like deviled eggs, these are definitely ones to try.

I followed the recipe exactly. They turned ut amazing. I love the kick that the eggs have. I will make these again. My husband gobbled them down.