Reviewed: Nov. 16, 2009

wasn't a huge fan of the flavor, horseradish and egg didn't compliment each other well.. also it was a little runny

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yara

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Reviewed: Nov. 15, 2009

Good recipe...definitely good flavor...better than the usual deviled egg recipe.

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mandalin84

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 15, 2009

These were very good, but I think next time I will cut out the pickle relish and add a little more mustard for a smoother texture.

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Traci

Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA

Living In: Milford, Pennsylvania, USA

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Reviewed: Nov. 2, 2009

The flavour was nice, however, the filling was too "liquidy". Maybe I'll try them again and cut down on the mayo.

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Erin

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Nov. 1, 2009

The filling was runny. I have to say I thought these were boring and 3 stars...at very best. Sorry!

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SARAH_ANNEJ

Cooking Level: Intermediate

Home Town: Fort Madison, Iowa, USA

Living In: Burlington, Iowa, USA

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Reviewed: Oct. 8, 2009

I took these to a cookout.... and I was told "These are the best deviled eggs I have ever eaten. Even better than my grandmother's." Thanks for the great recipe!

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Bella12977

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Reviewed: Oct. 4, 2009

I don't eat deviled eggs but I am rating this for my family. The fact their gone as soon as I plate them up...Well, enough said! lol Thanks for sharing!

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STORMYEYEZ74

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Reviewed: Sep. 15, 2009

These are delicious! A nice kick to ordinary deviled eggs!

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Christie S

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Reviewed: Aug. 27, 2009

I only used 1 tsp of creamy horseradish and 1 tsp mustard because I didn't want the flavor to be to strong. I think that was about right for me, because I could still taste those ingredients. I used green onion which I liked. This was good but I like other's better.

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food guru

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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Reviewed: Aug. 26, 2009

I liked it! Very good recipe, will use again.

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HODDIE

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Castle Rock, Colorado, USA

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Reviewed: Aug. 19, 2009

This turned out great! I accidentaly cut the eggs shortwise and it made them difficult to stand up. I also used a little less horseradish as some may find that a little overwhelming. Instead of using sweet relish, I chopped sweet girkings and added some of the vinegar juice from the jar..same thing as sweet relish except I think it is better. Cudos!!! Delish!!

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Burch

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Reviewed: Aug. 12, 2009

These are delicious. Since it was my first time to make this recipe, I made it exactly as stated. They were a little more runny than I'm used to, so in the future, I'll use less of the wet ingredients. But they are wonderful all the same, and deserving of a five-star rating

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cdagirl

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Aug. 9, 2009

My hubby thought these were great, but I guess you have to be a fan of horseradish (which I'm not) to really enjoy these.

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Lovin'Louie

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2009

Sweet relish is WAY too much.

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LAFEMME83

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Reviewed: Jul. 19, 2009

made this recipe for a 4th of July gathering. Followed recipe as written. Turned out great!

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torianne31

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Reviewed: Jul. 13, 2009

These were pretty good. I'm not a super huge fan on horseradish, I like it, but not nearly as much as my boyfriend. He loved these! WIll make again, thanks for the recipe.

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Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Henderson, Nevada, USA

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Reviewed: Jul. 12, 2009

This was my first ever attempt at making deviled eggs, even though I have eaten my mother's version for many years. I made these for a dinner party and no one could pinpoint what was so special and delicious until I told them about the horseradish!! Several people said they were the best deviled eggs they had ever eaten. I left out the onions as my best friend hates them.

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Theresa

Cooking Level: Intermediate

Home Town: Amityville, New York, USA

Living In: Greenville, North Carolina, USA

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Reviewed: Jul. 4, 2009

I would have never thought to add horseradish to my deviled eggs but will definately be doing so from now on. It added a zing that really made these great!

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