Photo of: Bacon Cheddar Deviled Eggs

Bacon Cheddar Deviled Eggs

Submitted by: USEREMILY3260 
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs. 

Photo of: Southern Style Deviled Eggs

Southern Style Deviled Eggs

Submitted by: DRASAN 
Deviled ham puts the Deviled into Deviled eggs. 

Photo of: Salmon Deviled Eggs with Homemade Mayonnaise

Salmon Deviled Eggs with Homemade Mayonnaise

Submitted by: DCTINK 
Home Town: Royal Oak, Michigan, USA
Living In: Indianapolis, Indiana, USA
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs. 

Photo of: Ranch-Style Deviled Eggs

Ranch-Style Deviled Eggs

Submitted by: Kimberly 
Living In: Toledo, Ohio, USA
This is a basic deviled egg with a little twist of ranch. 

Photo of: Di's Delicious Deluxe Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

Submitted by: HIPPS 
Creamy, zesty deviled eggs are always a favorite.  

Photo of: Deviled Eggs I

Deviled Eggs I

Submitted by: Martin 
Deviled eggs are a classic for good reason: This easy recipe -with the requisite mayo, mustard and paprika -keeps up the tasty tradition. 

Italian-Style Deviled Eggs

Submitted by: Duncan 
This is a delicious and fancy variation of the classic easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs. 

Photo of: No-Yolk Deviled Eggs

No-Yolk Deviled Eggs

Submitted by: Dottie Burton 
'This lighter recipe still provides traditional deviled egg flavor and appearance,' conveys Dottie Burton of Cincinnati, Ohio. 'A mashed potato mixture magically replaces the yolk filling.' 

Perfect Deviled Eggs

Submitted by: Jan Charles 
Home Town: Greeneville, Tennessee, USA
Living In: Federal Way, Washington, USA
Hot sauce and horseradish jazz up these delicious deviled eggs. 

Photo of: Deviled Eggs II

Deviled Eggs II

Submitted by: Mary Brotherton 
This recipe is the result of years of trial and error. It is an Easter tradition in our house. Originally submitted to SaladRecipe.com. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. 
 
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