Special Deviled Eggs Recipe
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Special Deviled Eggs

By: Sara 
"Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (342)

What to Drink?
Wine Sparkling wine
Cocktail Smirnoff Classic Martini
Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon prepared horseradish
  • 1 tablespoon prepared mustard
  • paprika, for garnish
  • salt and pepper to taste

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
  2. Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
  3. With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 12.4g | Cholesterol: 215mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 6, 2005 by TXSZSHRIMP   view full review
This is the ultimate recipe! Quit searching! For filling the eggs, snip the corner of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 24, 2006 by MOLLE888   view full review
These are so good. I love the classic deviled egg recipe and make them all the time. Then I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 9, 2007 by Chouli   view full review
The best deviled eggs! I made this for our Easter festivities and all 36 were gobbled up. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 30, 2007 by 4everLuuvd   view full review
I am giving this recipe five stars because it is a VERY GOOD recipe that MOST ANYONE would at...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe has great potential but has some problems as written, namely that there's just too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 26, 2005 by Jason   view full review
Wow! Amazing! and even better with green onions(finely chopped) as a sustitute for the regular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 26, 2007 by Sarah   view full review
I went to a family event of my fiance's, and his mother asked me to make deviled eggs. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 8, 2007 by campagnes   view full review
I made some substitutions based on personal preference and what I had on hand - I used less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2005 by goodgirltarrah   view full review
Not a "classic" recipe, but we LOVED them. They definately have great flavor! I used only 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2008 by LINDA MCLEAN   view full review
Made these over the weekend and were devoured. I too drained the relish, used dry mustard...

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