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Special Deviled Eggs

SUBMITTED BY: Sara PHOTO BY: LESLEYfromWI

"Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!"
RECIPE RATING:
The reviewer gave this recipe 220 stars. This recipe average a 4.3 star rating.
Read Reviews (183)
PREP TIME  10 Min
COOK TIME  12 Min
READY IN  22 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon prepared horseradish
  • 1 tablespoon prepared mustard
  • paprika, for garnish
  • salt and pepper to taste

DIRECTIONS

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
  2. Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
  3. With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by MOLLE888
These are so good. I love the classic deviled egg recipe and make them all the time. Then I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2005 by TXSZSHRIMP
This is the ultimate recipe! Quit searching! For filling the eggs, snip the corner of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Chouli
The best deviled eggs! I made this for our Easter festivities and all 36 were gobbled up. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by Jason
Wow! Amazing! and even better with green onions(finely chopped) as a sustitute for the regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by 4everLuuvd
I am giving this recipe five stars because it is a VERY GOOD recipe that MOST ANYONE would at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by goodgirltarrah
Not a "classic" recipe, but we LOVED them. They definately have great flavor! I used only 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by campagnes
I made some substitutions based on personal preference and what I had on hand - I used less... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by I'm nuts too...
Not bad, but not what I was looking for. I thought that they turned out a little to chunky. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by LINDA MCLEAN
Made these over the weekend and were devoured. I too drained the relish, used dry mustard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Sarah
I went to a family event of my fiance's, and his mother asked me to make deviled eggs. They... MORE