print icon
Print This Recipe

Special Deviled Eggs

SUBMITTED BY: Sara  PHOTO BY: pomplemousse 

"Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!"
Special Deviled Eggs Recipe
RECIPE RATING:
This recipe has been rated 289 times with an average star rating of 4.3
Read Reviews (239)
PREP TIME  10 Min
COOK TIME  12 Min
READY IN  22 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon prepared horseradish
  • 1 tablespoon prepared mustard
  • paprika, for garnish
  • salt and pepper to taste

What to Drink?
Wine Sparkling wine
Cocktail Dirty Martini

DIRECTIONS

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
  2. Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
  3. With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on may 6, 2005 by TXSZSHRIMP 
This is the ultimate recipe! Quit searching! For filling the eggs, snip the corner of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on may 24, 2006 by MOLLE888 
These are so good. I love the classic deviled egg recipe and make them all the time. Then I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on apr. 9, 2007 by Chouli 
The best deviled eggs! I made this for our Easter festivities and all 36 were gobbled up. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on sep. 30, 2007 by 4everLuuvd 
I am giving this recipe five stars because it is a VERY GOOD recipe that MOST ANYONE would at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 26, 2005 by Jason 
Wow! Amazing! and even better with green onions(finely chopped) as a sustitute for the regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on apr. 8, 2007 by campagnes 
I made some substitutions based on personal preference and what I had on hand - I used less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on dec. 24, 2005 by goodgirltarrah 
Not a "classic" recipe, but we LOVED them. They definately have great flavor! I used only 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on mar. 31, 2008 by LINDA MCLEAN 
Made these over the weekend and were devoured. I too drained the relish, used dry mustard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on apr. 26, 2007 by Sarah 
I went to a family event of my fiance's, and his mother asked me to make deviled eggs. They... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on dec. 5, 2003 by I'm nuts too... 
Not bad, but not what I was looking for. I thought that they turned out a little to chunky. ... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Special Deviled Eggs

Servings Per Recipe: 6

Amount Per Serving

Calories: 154

  • Total Fat: 12.4g
  • Cholesterol: 218mg
  • Sodium: 213mg
  • Total Carbs: 4.3g
  •     Dietary Fiber: 0.3g
  • Protein: 6.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?