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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 26, 2008
I will try this again, because maybe I did something wrong. However, it was too sweet. One of my two kids ate it, but he did not ask for seconds.
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Reviewer:

CFOREMAN
Cooking Level: Beginning
Living In: Lakeland, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 9, 2008
I loved this recipe! It was quick and easy and tasted great. BUT my husband took one bite and did not like it, my kids (2 1/2 and 1 1/2) also did not like it which really surprised me but I think they are just going through a picky phase. I think that usually this would be a kid pleasing recipe. I probably would have given it 5 stars except for the fact that I was the only one who liked it. I added some crushed up cheese crackers when I reheated the left overs and they were great on top.
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Michigan Mommy
Photo by Michigan Mommy
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 4, 2007
This recipe I will use again and again for special occasions. Everyone loved it and I was asked for the recipe.
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Reviewer:

Sally
Cooking Level: Expert
Living In: Red Oak, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 25, 2006
Made it today for our Christmas lunch. It was very good. I put finely minced sweet vidalia onion in it though. I also topped it with french fried onions since I didn't have any parmesean cheese. Family gobbled it up. I'll definitely use this recipe again.
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Reviewer:

FACSTeacher
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Cooking Level: Expert
Home Town: New Iberia, Louisiana, USA
Living In: Lafayette, Louisiana, USA
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