Reviewed: Jan. 14, 2009

I followed the recipe as instructed, but the corn turned out really thick and really wasn't a hit with anyone who came to Christmas dinner (including three kids). I think plain corn with some butter and salt is better. This was a little heavy and too sweet. I wouldn't make again.

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DANIELA92

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2008

This has become a family favorite. My 12 year old son makes it for Thanksgiving, potlucks, and special occasions. It is his signature dish!

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Angie

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Reviewed: Jan. 26, 2008

I will try this again, because maybe I did something wrong. However, it was too sweet. One of my two kids ate it, but he did not ask for seconds.

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CFOREMAN

Cooking Level: Beginning

Living In: Lakeland, Florida, USA

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Reviewed: Jan. 9, 2008

I loved this recipe! It was quick and easy and tasted great. BUT my husband took one bite and did not like it, my kids (2 1/2 and 1 1/2) also did not like it which really surprised me but I think they are just going through a picky phase. I think that usually this would be a kid pleasing recipe. I probably would have given it 5 stars except for the fact that I was the only one who liked it. I added some crushed up cheese crackers when I reheated the left overs and they were great on top.

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Michigan Mommy

Cooking Level: Expert

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Reviewed: Jan. 4, 2007

This recipe I will use again and again for special occasions. Everyone loved it and I was asked for the recipe.

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Sally

Cooking Level: Expert

Living In: Red Oak, Texas, USA

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Reviewed: Dec. 25, 2006

Made it today for our Christmas lunch. It was very good. I put finely minced sweet vidalia onion in it though. I also topped it with french fried onions since I didn't have any parmesean cheese. Family gobbled it up. I'll definitely use this recipe again.

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