Reviewed: Nov. 15, 2011

Made this for a trial-run Thanksgiving with a friend who wanted to try smoking turkeys before the big day. I could have just sat & ate corn, everything was great but there's some comfort food magic here.

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2 users found this review helpful

Reviewer:

Amy

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Cooking Level: Intermediate

Reviewed: Mar. 18, 2011

My family LOVED this!! My husband wants this for dinner every night!! He said it was like a custard, def a keeper for us. Thank you so much for sharing!!!!!!

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2 users found this review helpful

Reviewer:

alana

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Dec. 27, 2010

This turned out so GOOD! I didn't transfer to the broiler or add parmesan cheese. I just kept it on the stove. Everyone loved it!

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5 users found this review helpful

Reviewer:

acl1209

Cooking Level: Intermediate

Living In: Hattiesburg, Mississippi, USA

Reviewed: Nov. 26, 2010

Very good recipe, the only thing is it's kind of soupy, I found the longer it sat out the thicker it got, Next time I think I'll pat the corn with paper towels to blot real well..

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2 users found this review helpful

Reviewer:

hairgal1963

Reviewed: Nov. 25, 2010

Yummy! My daughter requests this for every holiday!

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2 users found this review helpful

Reviewer:

Carolyn

Reviewed: Nov. 8, 2010

Great!! Adding the cheese on top is unnecessary, wonderful without it.

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3 users found this review helpful

Reviewer:

smartcookie

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

Reviewed: Sep. 18, 2010

I changed it up a bit used all heavy whipping cream 1 pint and a 1 lb package of frozen mixed corn both white and yellow, cut the flour and butter to 3 tbs each and sugar to 3 tbs left the salt out. Everyone at the potluck that liked corn ate more than one serving of it. It's a good take of a resturant in california called Gullivers.

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6 users found this review helpful

Reviewer:

Peithos_way

Cooking Level: Expert

Home Town: Anaheim Hills, California, USA

Living In: Titusville, Florida, USA

Reviewed: Jan. 14, 2009

I followed the recipe as instructed, but the corn turned out really thick and really wasn't a hit with anyone who came to Christmas dinner (including three kids). I think plain corn with some butter and salt is better. This was a little heavy and too sweet. I wouldn't make again.

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2 users found this review helpful