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Special Scalloped Corn

Submitted by: Mrs. J. Brown

THE ADDITION of carrots and green pepper makes this a colorful dish, which also grabs attention at a potluck. (For these occasions, I double the recipe). This casserole is also great when you need to prepare a dish ahead of time. All you need to do is bake it before serving. -Mrs. J. Brown, Fort Dodge, Iowa

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Marian's Creamed Corn

Submitted by: DAS

This versatile and delicious sweet creamed corn recipe may be served as a creamy side dish, or topped with bread crumbs and baked into a hot casserole.

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Slow Cooker Creamed Corn

Submitted by: DOTTE

Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker.

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Creamed Corn

Submitted by: Gina

Frozen whole kernel corn and grated Romano cheese are stirred into a heavy cream sauce and then baked in a casserole in this side dish for meat, poultry or fish.

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Grandmother's Corn Pudding

Submitted by: Susan Brown Langenstein

My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's Eastern Shore.

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Microwave Scalloped Corn

Submitted by: Sue Gronholz

This recipe earns big points for flavor and ease of preparation. It's the only corn scallop recipe I use anymore.--Sue Gronholz, Columbus, Wisconsin

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Iowa Corn Casserole

Submitted by: Dorothy Morgan

I only wish I knew how many times I've made this dish for reunions and other get-togethers during the past 40 years. It seems no matter how much I make, there are never any leftovers. I've even gotten long-distance recipe requests from people who've moved away and miss my corn casserole.

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