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Special Creamed Corn

SUBMITTED BY: Deb Hauptmann

"WE rarely have the same main dish at Christmas each year, since I really enjoy trying new recipes. This corn, however, has a permanent place on our table. My whole family loves it, but my son, especially, would be so disappointed if I forgot to include this with our holiday meal. -Deb Hauptmann, Mohnton, Pennsylvania"

RECIPE RATING:

Read Reviews (4)

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PREP TIME	15 Min
COOK TIME	5 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/3 cup butter
1/3 cup all-purpose flour
1 cup heavy whipping cream
1 cup milk
1/4 cup sugar
1 teaspoon salt
1 dash white pepper
5 cups frozen corn, thawed
1/4 cup grated Parmesan cheese

DIRECTIONS

In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through.
Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.

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REVIEWS

Reviewed on Jan. 4, 2007 by Sally

This recipe I will use again and again for special occasions. Everyone loved it and I was... MORE

Reviewed on Dec. 25, 2006 by FACSTeacher

Made it today for our Christmas lunch. It was very good. I put finely minced sweet vidalia... MORE

Reviewed on Jan. 26, 2008 by CFOREMAN

I will try this again, because maybe I did something wrong. However, it was too sweet. One... MORE

Reviewed on Jan. 9, 2008 by Michigan Mommy

I loved this recipe! It was quick and easy and tasted great. BUT my husband took one bite... MORE