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Special Creamed Corn

By: Deb Hauptmann  
"WE rarely have the same main dish at Christmas each year, since I really enjoy trying new recipes. This corn, however, has a permanent place on our table. My whole family loves it, but my son, especially, would be so disappointed if I forgot to include this with our holiday meal. -Deb Hauptmann, Mohnton, Pennsylvania"

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 616 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 dash white pepper
  • 5 cups frozen corn, thawed
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through.
  2. Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by FACSTeacher 
Made it today for our Christmas lunch. It was very good. I put finely minced sweet vidalia... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Michigan Mommy 
I loved this recipe! It was quick and easy and tasted great. BUT my husband took one bite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Sally 
This recipe I will use again and again for special occasions. Everyone loved it and I was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by DANIELA92 
I followed the recipe as instructed, but the corn turned out really thick and really wasn't a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Angie 
This has become a family favorite. My 12 year old son makes it for Thanksgiving, potlucks,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by CFOREMAN 
I will try this again, because maybe I did something wrong. However, it was too sweet. One... MORE

 
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