Reviewed: Apr. 17, 2009

This recipe sounded easy and delicious. It took two to three hours for the dough to rise the first time, which was frustrating. It took a while for the dough to rise the second time as well. The final product wasn't that good. The rolls didn't look appealing and they didn't taste that great.

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luv2bake

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Reviewed: Apr. 17, 2009

My husband has made these many times and they always turn out great. I think I'd like to try adding an orange flavored pudding and an orange glaze. It would be yummy! You just can't beat these cinnamon rolls.

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Gizmo81795

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Reviewed: Dec. 20, 2008

I had gotten a similiar recipe from one of my counsins and lost it ... Thank you for posting this one ... The directions are easy to follow and the cinnamon rolls are EXCELLENT ...

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jeanne

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Reviewed: Dec. 14, 2008

I've halved the recipe, it has now been more then an hour and the dough has not doubled in size!! I'm panicking now!! edit: the dough rose "almost" double in two hours. Now I'm waiting for the rolls to double.

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Meenah

Cooking Level: Intermediate

Home Town: Islamabad, Islamabad Capital Territory, Pakistan

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Reviewed: Dec. 7, 2008

I made these for my friends and they absolutely loved them! This recipe is actually pretty easy to make.

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DEBRA1978

Cooking Level: Expert

Home Town: Bells, Texas, USA

Living In: Marysville, Washington, USA

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Reviewed: Dec. 4, 2008

I made these in my boyfirends Residance for him during exam week so he could relax, but he never got one because everyone else could smell them and started eating, so when he walked in the room they were gone. So i had to make another. But they are soo yummy (Not that university students are hard to please) But i will be keeping this for later!

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Kass Kaytor

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Reviewed: Jun. 7, 2007

I loved these rolls and the dough was easy enough to handle. I used chopped apple and pecans in my cinnamon filling which turned out very good. Next time, I will double the amount of filling and I am still searching for the right icing to top these rolls. The simple confectioners sugar glaze isn't my favorite.

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L. J. Renner

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 10, 2007

Sorry but these weren't that great. I followed the recipe exactly and they turned out dry and tasteless. My kids liked them, but they would eat anything with icing on it!

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mom2two

Cooking Level: Intermediate

Home Town: Winsted, Minnesota, USA

Living In: Hutchinson, Kansas, USA

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Reviewed: Dec. 31, 2006

I make cinnamon rolls so often, and I've tried so many different recipes, this is by far my favorite now! I will never go back! For one it didnt call for butter, and I didnt have to smother these with sugar laden frostings. The dough is soft, and in my opinion slighty dense. (did I mention extremely easy to work with?) I've never had any dough with such amazing flavor as this. I just expected to taste sugar and dough...nothing else but biting into vanilla laced with cinnamon was fabulous. Thank you so much!

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pinkieswear

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Reviewed: Oct. 14, 2006

These were soooo good! I love baking and have been trying to find a great recipe for cinnamon rolls for a long time. Usually the doughs are not sweet enough and much too tough. These were perfect. Perfectly sweet, very easy to work with (no kneeding, gotta love that!), and very soft! I've made these twice this week - it's a keeper! Thanks.

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