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Reviewed: Jun. 7, 2007

I loved these rolls and the dough was easy enough to handle. I used chopped apple and pecans in my cinnamon filling which turned out very good. Next time, I will double the amount of filling and I am still searching for the right icing to top these rolls. The simple confectioners sugar glaze isn't my favorite.

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4 users found this review helpful

Reviewer:

L. J. Renner

	Cooking Level: Beginning Home Town: San Antonio, Texas, USA
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Reviewed: Feb. 10, 2007

Sorry but these weren't that great. I followed the recipe exactly and they turned out dry and tasteless. My kids liked them, but they would eat anything with icing on it!

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1 user found this review helpful

Reviewer:

mom2two

	Cooking Level: Intermediate Home Town: Winsted, Minnesota, USA Living In: Hutchinson, Kansas, USA
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Reviewed: Dec. 31, 2006

I make cinnamon rolls so often, and I've tried so many different recipes, this is by far my favorite now! I will never go back! For one it didnt call for butter, and I didnt have to smother these with sugar laden frostings. The dough is soft, and in my opinion slighty dense. (did I mention extremely easy to work with?) I've never had any dough with such amazing flavor as this. I just expected to taste sugar and dough...nothing else but biting into vanilla laced with cinnamon was fabulous. Thank you so much!

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5 users found this review helpful

Reviewer:

pinkieswear


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Reviewed: Oct. 14, 2006

These were soooo good! I love baking and have been trying to find a great recipe for cinnamon rolls for a long time. Usually the doughs are not sweet enough and much too tough. These were perfect. Perfectly sweet, very easy to work with (no kneeding, gotta love that!), and very soft! I've made these twice this week - it's a keeper! Thanks.

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12 users found this review helpful

Reviewer:

charity

	Cooking Level: Intermediate Home Town: Cape Girardeau, Missouri, USA Living In: Greenville, Missouri, USA
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Special Cinnamon Rolls

Reviewer:

L. J. Renner

Reviewer:

mom2two

Reviewer:

pinkieswear

Reviewer:

charity